#cozycooking

[earthanthem]

(via Rustic Kitchen Prep)

[tastywhispers]

[lusimlastars]

Pumpkin Stew – Custom Food Recipes (Recipe Mod) for Sims 4

🍲 Pumpkin Stew – Custom Food Recipe 🍂

A cozy, heartwarming bowl of autumn magic is here 💛

Perfect for chilly in-game evenings and harvest festivals — your Sims can finally enjoy the comfort of a real homemade stew!

✨ Base Game Compatible

🥕 Requires: Custom Food Enabler

🌾 Vegetarian-friendly

🎨 Available for cooking (single / family / party size)

Download on CurseForge 👉 Pumpkin Stew – Custom Food Recipe

💬 Let me know if your Sims loved it as much as mine did! 🍂 And don’t forget to tag me if you post screenshots — I adore seeing your cozy kitchens! 🥰

[forkfulofflavor]

Shepherd's Pie Stew A hearty and comforting stew inspired by the classic flavors of shepherd's pie, perfect for a cozy meal. Ingredients: - 1 lb ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 2 cups beef broth - 1 can diced tomatoes 14 oz - 1 cup frozen peas - 2 cups prepared mashed potatoes - Salt and pepper to taste Instructions: 1. In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened and fragrant. 2. Stir in the diced carrots and celery, cooking for 3-4 minutes until slightly tender. 3. Pour in the beef broth and diced tomatoes. Bring the mixture to a gentle simmer. 4. Stir in the frozen peas and cook until heated through. 5. Season with salt and pepper according to taste. 6. Serve the stew hot, topped with a generous dollop of mashed potatoes for that classic Shepherd's Pie experience.

[serynn]

Shots of some cozy cooking on rainy days 🤤 sooo good 😋 join me sometime on Twitch for cozy vibes and lazy home hotpots

[forkfulofflavor]

Shepherd's Pie Stew This hearty Shepherd's Pie Stew brings all the comforting flavors of the classic dish into a warm and satisfying stew. Perfect for chilly evenings, it combines tender meat, fresh vegetables, and a creamy finish. Ingredients: Salt and pepper, to taste 1 tablespoon olive oil 1 onion, diced 1 lb ground beef or ground lamb for traditional shepherd's pie 2 cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 4 cups beef broth 2 cups russet potatoes, diced 1 cup frozen peas 1 cup frozen corn 1/2 cup heavy cream optional, for a creamy texture Fresh parsley, chopped for garnish Directions: Brown the Meat In a large pot, heat the olive oil over medium-high heat. Add the ground beef or lamb, season with salt and pepper, and cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary, then remove the meat and set it aside. Sauté the Vegetables In the same pot, add the onion, carrots, and celery. Cook for about 5-6 minutes, or until the vegetables are soft. Add the garlic and cook for another minute until fragrant. Add Tomato Paste and Seasonings Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for 2 minutes to deepen the flavors. Add Broth and Potatoes Pour in the beef broth and add the diced potatoes. Return the browned meat to the pot, stir, and bring to a gentle simmer. Let the stew cook for 15-20 minutes, or until the potatoes are tender. Add Peas, Corn, and Cream Stir in the frozen peas, corn, and heavy cream if using. Cook for an additional 5 minutes to heat the vegetables through and blend the flavors. Adjust seasoning with more salt and pepper if needed. Serve Ladle the hearty stew into bowls and garnish with fresh chopped parsley. Pair with crusty bread or a dollop of mashed potatoes on top for a true shepherd's pie experience! Enjoy the comforting, savory flavors of this cozy Shepherd's Pie Stew!

[serynn]

Tonight’s elf cookery; Kalbi marinade chuck ribs on the wood stove 😋 and thai sweet chili chicken thighs in the oven

[renzichefacosedidestra]

Pernil cooked in a slow cooker is very tender and full of flavor. It's great for a cozy family dinner or a special event. As the pork shoulder cooks slowly to perfection, the citrus juices, garlic, and spices give it a flavor that you can't resist.

Ingredients: 5 lbs pork shoulder, bone-in. 1 tbsp olive oil. 8 cloves garlic, minced. 1 tbsp oregano. 1 tbsp cumin. 1 tbsp salt. 1 tsp black pepper. 1/2 cup orange juice. 1/4 cup lime juice. 1/4 cup white vinegar.

Instructions: Using a sharp knife, make small incisions all over the pork shoulder. In a small bowl, combine olive oil, minced garlic, oregano, cumin, salt, and black pepper to make a paste. Rub the paste all over the pork shoulder, making sure to get it into the incisions. Place the seasoned pork shoulder into the slow cooker. In a separate bowl, mix together orange juice, lime juice, and white vinegar. Pour the juice mixture over the pork shoulder in the slow cooker. Cover and cook on low for 8-10 hours, or until the pork is tender and falling apart. Once cooked, shred the pork using two forks and serve with your favorite sides.

Prep Time: 15 minutes

Cook Time: 480 minutes

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