This creamy corn and crab chowder is loaded with fresh sweet corn, lump crabmeat and seasoned with sherry and plenty of Old Bay.
This silky corn and crab chowder has layers of flavor from bacon, Old Bay and a touch of sherry to enhance the natural sweetness of fresh corn and tender lump crab meat. It's the kind of creamy chowder that feels special enough for a holiday but is simple enough for dinner tonight!














