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Maple Bacon Cranberry Cornbread Muffins
Maple Bacon Cranberry Cornbread Muffins
This Maple Bacon Cranberry Cornbread Muffins recipe is a guest blogger submission.
Have I got a cornbread recipe for you! I had a few cornbread catastrophes last year during the holidays, and I never got around to re-making them until after everyone was ‘over’ cornbread for the season.
I was excited to give them a whirl again this year, and the first of my…
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Standalone Cornbread
You can tell it's Fall when corn bread starts popping up all over the place. Luckily, Whole Foods Market embraces this comfort food year round. Their iteration usually includes blueberries in their cornbread batter, which is so delicious. This past weekend, though, they switched it up making fresh cranberry cornbread instead. The reason I love their recipe is because the consistency is closer to a moist cake than most of the dryer cornbread out there. It smells delicious and you can pick how big of a chunk you want to take home with you. It is truly hard to stop eating it and the cranberries this time added a tart burst. This also has me looking forward to my cornbread contribution to this year’s Thanksgiving dinner. It seems to be a big hit every year and a side item my pop doesn’t think cramps his style.
