VEGAN CRANBERRY CURD TART
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VEGAN CRANBERRY CURD TART
Cranberry chiffon cake from King Arthur. I blind baked the pie crust, I left the beans in for 15 minutes, but I should have done 20 and 2 extra for browning it. The cranberry sauce, curd and Swiss meringue is more on the cooking and checking the consistence and temperature. I should have left it set a bit more than the 4 hour minimum, but it did stay up ok already.
https://www.kingarthurbaking.com/recipes/cranberry-chiffon-pie-recipe
A cranberry twist on classic chiffon pie with a rye short crust.
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