These gorgeous red velvet donuts with their intense red color and rich cocoa flavor are a delightful treat. Perfectly baked, they are topped with a sweet glaze that provides the ideal finishing touch. Savor them for dessert, breakfast, or anytime you just want something sweet and crunchy to eat.
Ingredients: 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 cup granulated sugar. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1 tsp white vinegar. 1 tsp red food coloring. For the Glaze:. 1 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract.
Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. In another bowl, combine the buttermilk, vegetable oil, egg, vanilla extract, vinegar, and red food coloring. Pour the wet ingredients into the dry ingredients and stir until well combined. Spoon the batter into the greased donut pan, filling each mold about 2/3 full. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for a few minutes. Serve and enjoy your delicious Glazed Baked Red Velvet Donuts!
Prep Time: 15 minutes
Cook Time: 12 minutes
280 Bakes
