This Salted Dark Chocolate Pecan Bark is a treat that won't make you feel bad. Rich dark chocolate, crunchy pecans, and a hint of sea salt come together to make a tasty snack that's great for people on a keto or low-carb diet who are craving something sweet.
Ingredients: 1 cup pecan halves. 8 oz dark chocolate 85% cocoa or higher, chopped. 1/4 cup powdered erythritol or other keto-friendly sweetener. 1/4 tsp sea salt.
Instructions: Line a baking sheet with parchment paper. Spread pecan halves evenly on the parchment paper. In a double boiler, melt the dark chocolate, stirring continuously. Once melted, stir in powdered erythritol until well combined. Pour the chocolate mixture over the pecans, spreading it evenly with a spatula. Sprinkle sea salt over the chocolate. Place the baking sheet in the freezer for about 30 minutes, or until the chocolate has hardened. Once set, break the bark into pieces and store in an airtight container.
Prep Time: 10 minutes
Cook Time: 30 minutes
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