#creamychickendinner

[bestproteinmeals]

Keto Chicken Alfredo Spaghetti Squash

Spaghetti squash strands stay tender while absorbing that rich, garlicky cream sauce without any pasta heaviness. The roasted chicken on top adds protein and a savory depth that makes this feel like proper comfort food.

👉 Full recipe here: https://www.bestproteinmeals.com/chicken-alfredo-spaghetti-squash/

[drawfus]

This Tuscan Garlic Butter Chicken is a flavorful and creamy dish that's perfect for a cozy dinner. With a rich sauce made with garlic, sun-dried tomatoes, and herbs, it's sure to be a hit with the whole family.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 1/2 cup chicken broth. 1 cup cherry tomatoes, halved. 1/4 cup sun-dried tomatoes, chopped. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Fresh basil leaves, for garnish.

Instructions: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add chicken broth, cherry tomatoes, sun-dried tomatoes, garlic, oregano, and basil. Cook for 5 minutes, stirring occasionally. Reduce heat to low and stir in heavy cream and Parmesan cheese. Return chicken to skillet and simmer for 5-7 minutes, until chicken is cooked through and sauce has thickened. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

mystic side opera

[mariannewiththesteadyhands]

A quick and delicious Instant Pot adaptation of classic Chicken Alfredo. Creamy and flavorful, this dish is perfect for busy weeknights.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. 2 cups penne pasta. 2 cups chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1/2 cup unsalted butter. 3 cloves garlic, minced. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano.

Instructions: Melt the butter in the Instant Pot by pressing "Saute." Salt, pepper, thyme, oregano, and chicken pieces should be added. Cook the chicken until it turns brown. To deglaze, add chicken broth and scrape the bottom of the pan. Stop "Saute." Add the pasta and make sure it's completely covered by the liquid. Turn the Instant Pot on "Manual" and seal it. To make it creamy, quickly let the pressure off and stir in the heavy cream and Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ashton Walsh