Indulge in the creamy goodness of homemade OREO cheesecake ice cream. With a rich blend of cream cheese, sweetened condensed milk, and crushed OREO cookies, this frozen treat is a delightful combination of flavors and textures.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 1 14 oz can sweetened condensed milk. 8 oz cream cheese, softened. 1 tsp vanilla extract. 1 cup crushed OREO cookies.
Instructions: Beat cream cheese in a bowl until it is smooth and creamy. Mix in the vanilla extract and sweetened condensed milk until everything is well mixed. Heavy cream should be whipped in a different bowl until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until it is all mixed in. Add the crushed OREO cookies and mix well. Put the mixture in a container that can go in the freezer. Put it in the freezer for at least 6 hours, or until it gets firm. Serve and have fun!
Prep Time: 20 minutes
Cook Time: 0 minutes
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