Avocado Goat Cheese Cucumber Appetizers Ingredients: 2 ounces fresh goat cheese 1 ripe medium avocado Dash of Tabasco sauce 1 tablespoon lemon juice Pinch of salt 1 1/2 medium English cucumbers, cut into 1 1/2-inch slices (about 15 pieces) 1-2 sun-dried tomatoes or roasted red peppers, chopped finely Parsley for garnish Directions: In a medium bowl, use a fork to mash the avocado and goat cheese together until smooth and creamy. Add Tabasco sauce, lemon juice, and a pinch of salt (optional). Mix until well combined. Slice the cucumber into approximately 15 pieces, each about 1 1/2 inches thick. Spoon or pipe the avocado-goat cheese mixture onto each cucumber slice. Garnish with a small piece of sun-dried tomato or roasted red pepper and a sprig of parsley. Serve and enjoy these refreshing bites! Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 40 per serving | Servings: 15 appetizers These Avocado Goat Cheese Cucumber Appetizers are a delightful combination of creamy and tangy flavors with a refreshing, crisp texture. The avocado and goat cheese blend perfectly, offering a smooth and luxurious bite, while the dash of Tabasco and fresh lemon juice add a subtle zing. Each cucumber slice is topped with a bit of sun-dried tomato or roasted red pepper for a pop of color and extra depth of flavor. Ideal for gatherings or as a quick, healthy snack, these appetizers are as visually pleasing as they are delicious. The fresh cucumber base keeps things light, while the creamy topping makes each bite satisfying. Garnished with parsley, these little bites are perfect for anyone looking to enjoy a refreshing and elegant appetizer.
