#crispyandfluffy

[gapify]

gas gangrene

[drenballsofmercy]

These easy turmeric potato patties are flavorful and crispy on the outside, with a soft and fluffy interior. They make a delicious snack or appetizer that's perfect for sharing with friends and family.

Ingredients: 3 large potatoes, boiled and mashed. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon turmeric powder. 1 teaspoon cumin powder. 1/2 teaspoon chili powder. Salt and pepper to taste. 2 tablespoons chickpea flour besan. 2 tablespoons breadcrumbs. 2 tablespoons chopped fresh cilantro. 2 tablespoons vegetable oil for frying.

Instructions: In a large mixing bowl, combine mashed potatoes, chopped onion, minced garlic, turmeric powder, cumin powder, chili powder, salt, pepper, chickpea flour, breadcrumbs, and chopped cilantro. Mix well until all ingredients are evenly distributed. Divide the mixture into equal-sized portions and shape them into patties. Heat vegetable oil in a skillet over medium heat. Once hot, add the potato patties in batches, making sure not to overcrowd the skillet. Cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the turmeric potato patties hot with your favorite dipping sauce or chutney.

Prep Time: 15 minutes

Cook Time: 15 minutes

The SL Hybrid Hunt

[raerosh]

These loaded baked potato balls are a delicious twist on classic baked potatoes. They're crispy on the outside, creamy on the inside, and packed with all the flavors of a loaded baked potato.

Ingredients: 3 large potatoes, boiled and mashed. 1 cup shredded cheddar cheese. 1/4 cup cooked and crumbled bacon. 2 green onions, finely chopped. 1/4 cup sour cream. 1/4 cup breadcrumbs. Salt and pepper to taste. Oil for frying.

Instructions: In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, sour cream, breadcrumbs, salt, and pepper. Mix well until everything is evenly distributed. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 30 minutes to firm up the potato balls. Heat oil in a deep fryer or large pot to 350F 175C. Carefully drop the chilled potato balls into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove the potato balls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with additional sour cream and green onions for dipping, if desired.

Prep Time: 20 minutes

Cook Time: 10 minutes

RAT PRIME MINISTER

[naughtymagnta]

With these loaded potato fries, you can enjoy the ultimate comfort food. These fries are delicious because they are crispy on the outside and fluffy on the inside. They are topped with gooey cheese, savory bacon, fresh green onions, and creamy sour cream.

Ingredients: 4 large potatoes, washed and dried. 1 cup shredded cheddar cheese. 1/2 cup cooked bacon, crumbled. 1/4 cup chopped green onions. 1/4 cup sour cream. Salt and pepper to taste. Cooking spray or oil for frying.

Instructions: Preheat oven to 400F 200C. Slice potatoes into thin fries, leaving the skin on for added texture. Spread fries in a single layer on a baking sheet lined with parchment paper. Lightly spray or brush fries with cooking oil and season with salt and pepper. Bake for 30-35 minutes, flipping halfway through, until fries are golden brown and crispy. Remove fries from the oven and sprinkle with shredded cheese and bacon. Return to the oven for 3-5 minutes, or until cheese is melted and bubbly. Remove from oven and top with chopped green onions and a dollop of sour cream. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

IAA

[coffeelemental]

A tasty change from regular mashed potatoes are these mashed potato waffles. They are full of cheese and are crispy on the outside and fluffy on the inside. It's great for breakfast or as a side dish with any meal.

Ingredients: 2 cups mashed potatoes. 1/2 cup all-purpose flour. 1/2 cup grated cheddar cheese. 2 eggs. 1/4 cup milk. 2 tablespoons melted butter. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. Cooking spray or oil for waffle iron.

Instructions: Follow the directions that came with your waffle iron to get it hot. Put the mashed potatoes, all-purpose flour, grated cheddar cheese, eggs, milk, melted butter, baking powder, salt, black pepper, and garlic powder in a large bowl. Mix the ingredients together until they are well mixed. To keep the waffle iron from sticking, spray it with cooking spray or rub oil on it. Spread the potato mixture out evenly on a waffle iron that has already been heated. Close the waffle iron and cook the waffles for about 5 to 7 minutes, or until they are golden brown and crispy. Remove the waffles from the iron with care, and serve them hot. You can put sour cream, chives, or your favorite toppings on top of these tasty mashed potato waffles. Enjoy your mashed potato waffles that you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes

Rifqi Amirul