#crispyonionrings

[mamellocy]

[kennastudy]

Enjoy the strong flavors of this Whiskey BBQ Burger, which has cheddar cheese, homemade crispy onion rings, and a savory BBQ sauce on top of juicy beef patties that have been infused with whiskey. This is a burger experience you will never forget.

Ingredients: 1 lb ground beef. 1/4 cup whiskey. 1/4 cup BBQ sauce. 4 burger buns. 4 slices of cheddar cheese. 1 large onion, cut into rings. 1 cup buttermilk. 1 cup all-purpose flour. 1 tsp paprika. 1/2 tsp cayenne pepper. 1/2 tsp garlic powder. Vegetable oil for frying. Salt and pepper to taste. Lettuce, tomato, and pickles for garnish.

Instructions: In a bowl, combine the ground beef, whiskey, and BBQ sauce. Season with salt and pepper. Mix well and form into 4 burger patties. Heat a grill or skillet over medium-high heat. Cook the burger patties to your desired level of doneness, about 4-5 minutes per side for medium-rare. During the last few minutes of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese. While the burgers are cooking, prepare the onion rings. In a bowl, mix the buttermilk with paprika, cayenne pepper, and garlic powder. Dip the onion rings into the buttermilk mixture, then coat them in flour. Shake off any excess flour. In a deep fryer or a pot, heat vegetable oil to 350F 175C. Fry the onion rings until golden brown and crispy, about 3-4 minutes. Drain on paper towels. To assemble the burgers, place lettuce, tomato, and pickles on the bottom half of each bun. Top with a burger patty and a generous spoonful of BBQ sauce. Add a handful of crispy homemade onion rings on top of the BBQ sauce, then cover with the top bun. Serve your Whiskey BBQ Burger with extra BBQ sauce and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

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[themockingjaytakesflight]

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[coockingfoodsecrets]

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