#bbqburger

[devilgem-archive]

these greasy demons own my life

[wagnwalker]

Nice Guys! - @niceguysvegan Summary: All American Burger Joint veganized! From BBQ Bacon Cheeseburgers to Chicken Nuggets this vegan fast food & new locations drive thru will leave your mouth watering! It may not be your healthiest diner, but if you’re wanting to Relive your days hanging out at In N’ Out... Nice Guys is your place. Extremely bold and tasty... and real flavors comparable to actual meat and cheese so if that bothers you this is not your place lol great texture and portion sizes as well. Super awesome that there’s finally somewhere you can drive through for some soft serve ice cream! Woohoooo. Will be back soon ! Location: Santa Ana & Costa Mesa Price: $3-11 per item Style: Fast food/ Drive Thru/ Diner/ Takeout Recommendations: Premium Spicy Chicken, BBQ bacon cheese burger, nuggets, soft serve, fries, breakfast burger #veganfastfood #ocvegan #vegan #veg #veggieburger #takeout #ocvegan #socalvegan #niceguys #drivethru #bbqburger #veganchicken #plantbased #santaana #costamesa #supportsmallbusiness #veganbacon #vegancomfortfood #veganjunk @veganhomecookin https://www.instagram.com/p/CH61hsNBita/?igshid=1728pk6645jje

[theburgerlist]

𝗖𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 | I’m not gonna lie, after I put my stories up from @hrcoxfordstreet I had a couple of people message me turning their noses up. So I’m just gonna address the elephant in the room straight away. Sometimes you know what to expect when you accept an invite. Sometimes you know what the food is like before you go, but there’s something else about it that makes you want to try it out. Sometimes you want to be proved wrong. So I’ll do some myth-busting. I actually liked the food from @hrcoxfordstreet. The steak was nice, the burger was super tasty, the spicy shrimp were so moreish, the chicken tenders were beautiful, and the dessert was a MASSIVE sundae, what’s not to like? I think people presume the food is bad, and there’s a difference between bad food, and expecting the top quality you’ll find in smaller independent restaurants. I didn’t come here to find London’s best burger, I came here because I wanted to experience a night out at one of London’s newest 4* restaurants, and it was such a fun night. They had live music, the staff were amazing, I have to shout out Yago specifically, the hotel looks beautiful. I’m gonna speak for @feed.wing when I say he had a lot of fun with our experience at the Hard Rock. It’s pricy, but again this is what you’d expect. So I’m not trying to cover anything up, I’m not trying to convince you anything different to what you may already know. My message is sometimes you can broaden your expectations and have a fun night out at somewhere unexpected. . . . . . #hardrockhotel #hardrockcafe #hardrockcafé #hardrocklondon #burger #burgers #cheeseburger #baconburger #baconcheeseburger #bacon #bbqburger #foodporn #burgerporn #foodphoto #londonfoodie #londonrestaurants (at Hard Rock Hotel London) https://www.instagram.com/p/B9Pcm_lH_Ok/?igshid=c38reym1m827

[veggieinspired]

Kidney Bean Kale BBQ Burger - quick and easy and it won’t fall apart!

[yumyummyyums]

This Hawaiian barbecue veggie burger is layered with fresh and spinach and pineapple topped with barbecue sauce. Delicious and vegetarian!

Recipe

[devilgem-archive]

grillboss and hamboywife

[kimsdoodles]

Enjoy the classic taste of a beef burger with all of your favorite toppings. Great for a BBQ on the weekend or a quick dinner during the week.

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. 1 tsp salt. 1/2 tsp pepper. 4 burger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup. Mustard.

Instructions: In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Form the mixture into 4 burger patties. Preheat grill or pan over medium-high heat. Cook patties for about 4-5 minutes per side or until desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty. Toast burger buns on the grill for a minute or until lightly browned. Assemble burgers with lettuce, tomato slices, pickles, ketchup, and mustard. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Casal De La Cuina

[judgement-booty]

With this BBQ burger made on the Blackstone Griddle, you can taste what Texas is like. The juicy beef patties are covered in barbecue sauce, topped with cheddar cheese, and decorated with crispy fried onions to make a Country Western burger that tastes great.

Ingredients: 1 pound ground beef. 1/4 cup barbecue sauce. 4 hamburger buns. 4 slices cheddar cheese. 1/2 cup crispy fried onions. 4 lettuce leaves. 4 tomato slices. 4 pickles. Salt and pepper to taste.

Instructions: Set your Blackstone Griddle's heat to medium-high. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Put the burger patties on the hot griddle and cook for three to four minutes on each side, or until they're done the way you like them. Brush each patty with barbecue sauce and top with a slice of cheddar cheese in the last minute of cooking. Let the cheese melt. While the patties are cooking, put the hamburger buns on the griddle and grill them until they are golden brown. Put a lettuce leaf on the bottom half of each bun before putting the burgers together. Add a burger patty, a tomato slice, a pickle, and a lot of crispy fried onions on top. If you want, add more barbecue sauce and then put the top bun on top of the stack. Enjoy the tastes of the Lone Star State with your Texas BBQ burgers while they're still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Alexis Carlson