It's easy and tasty to make your own potato hash browns, which are great for a hearty breakfast or brunch. These hash browns will become a family favorite because they are crispy on the outside and soft on the inside.
Ingredients: 4 medium potatoes, grated. 1 small onion, finely chopped. 2 tablespoons olive oil. Salt and pepper to taste. Optional: paprika or cayenne pepper for added flavor.
Instructions: Place grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a large bowl, mix together grated potatoes, chopped onion, salt, and pepper. Heat olive oil in a skillet over medium heat. Form small patties with the potato mixture and place them in the skillet. Cook for about 5-7 minutes on each side or until golden brown and crispy. Remove from skillet and drain on paper towels to remove excess oil. Season with additional salt and pepper if desired, and sprinkle with paprika or cayenne pepper for extra flavor. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
mango landin
