Jan 29
Easy Smashed Potatoes- Crispy Flavorful Side Dish
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Easy Smashed Potatoes- Crispy Flavorful Side Dish
The Instant Pot makes it easy to make mashed potatoes that are creamy and full of flavor. This side dish goes well with any meal.
Ingredients: 3 pounds russet potatoes, peeled and cut into chunks. 1 cup chicken broth. 1 cup water. 1/2 cup unsalted butter. 1 cup whole milk. Salt and pepper to taste. Chopped fresh chives for garnish.
Instructions: Place peeled and cut potatoes into Instant Pot. Add chicken broth and water to the pot. Close and seal the Instant Pot, set to high pressure, and cook for 8 minutes. Quick release pressure and open the Instant Pot. Add butter, milk, salt, and pepper to the potatoes. Mash the potatoes until smooth and creamy. Adjust seasoning to taste. Garnish with chopped fresh chives. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 8 minutes
Nicola Salotti
These Perfect Roasted Potatoes are crispy on the outside and soft on the inside. They make a delicious side dish for any meal.
Ingredients: 6 medium-sized potatoes, peeled and cut into chunks. 3 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon paprika. 1 tablespoon chopped fresh rosemary optional.
Instructions: Preheat oven to 425F 220C. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 35-45 minutes, or until the potatoes are golden brown and crispy, flipping halfway through. If using, sprinkle chopped fresh rosemary over the roasted potatoes before serving.
Prep Time: 10 minutes
Cook Time: 40 minutes
Il Biscottaio Di Mattia Gabriele
Philippe G. Vidon
The Instant Pot makes it easy to make mashed potatoes that are creamy and full of flavor. This side dish goes well with any meal.
Ingredients: 3 pounds russet potatoes, peeled and cut into chunks. 1 cup chicken broth. 1 cup water. 1/2 cup unsalted butter. 1 cup whole milk. Salt and pepper to taste. Chopped fresh chives for garnish.
Instructions: Place peeled and cut potatoes into Instant Pot. Add chicken broth and water to the pot. Close and seal the Instant Pot, set to high pressure, and cook for 8 minutes. Quick release pressure and open the Instant Pot. Add butter, milk, salt, and pepper to the potatoes. Mash the potatoes until smooth and creamy. Adjust seasoning to taste. Garnish with chopped fresh chives. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 8 minutes
Nicola Salotti
It's easy and tasty to make your own potato hash browns, which are great for a hearty breakfast or brunch. These hash browns will become a family favorite because they are crispy on the outside and soft on the inside.
Ingredients: 4 medium potatoes, grated. 1 small onion, finely chopped. 2 tablespoons olive oil. Salt and pepper to taste. Optional: paprika or cayenne pepper for added flavor.
Instructions: Place grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a large bowl, mix together grated potatoes, chopped onion, salt, and pepper. Heat olive oil in a skillet over medium heat. Form small patties with the potato mixture and place them in the skillet. Cook for about 5-7 minutes on each side or until golden brown and crispy. Remove from skillet and drain on paper towels to remove excess oil. Season with additional salt and pepper if desired, and sprinkle with paprika or cayenne pepper for extra flavor. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
mango landin
The Instant Pot makes it easy to make mashed potatoes that are creamy and full of flavor. This side dish goes well with any meal.
Ingredients: 3 pounds russet potatoes, peeled and cut into chunks. 1 cup chicken broth. 1 cup water. 1/2 cup unsalted butter. 1 cup whole milk. Salt and pepper to taste. Chopped fresh chives for garnish.
Instructions: Place peeled and cut potatoes into Instant Pot. Add chicken broth and water to the pot. Close and seal the Instant Pot, set to high pressure, and cook for 8 minutes. Quick release pressure and open the Instant Pot. Add butter, milk, salt, and pepper to the potatoes. Mash the potatoes until smooth and creamy. Adjust seasoning to taste. Garnish with chopped fresh chives. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 8 minutes
Nicola Salotti
This comforting cheesy hash brown casserole is great for breakfast, brunch, or any other event where people want to get together. It's sure to be a hit because it's creamy inside and crunchy on top.
Ingredients: 1 package 30 ounces frozen shredded hash browns. 1/2 cup 1 stick unsalted butter, melted. 1 can 10.5 ounces condensed cream of chicken soup. 1 container 8 ounces sour cream. 1 small onion, finely chopped. 2 cups shredded cheddar cheese. Salt and pepper to taste. 2 cups crushed cornflakes. 1/4 cup 1/2 stick unsalted butter, melted.
Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Melt the butter and add the cream of chicken soup, sour cream, chopped onion, and shredded cheese to a large bowl. Add pepper and salt to taste. Mix everything together well. Spread the hash brown mix out evenly in the baking dish that has been prepared. Put the melted butter and crushed cornflakes in a different bowl. Spread out evenly on top of the hash brown mix. After the oven is hot, bake the casserole for 45 to 50 minutes, or until the top is golden brown and hot. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 45 minutes
Texas State Shuffleboard Association