Enjoy Great Oven Fried Pork Chops that are perfectly crispy. These pork chops are baked until golden brown after being marinated in a tasty buttermilk mixture and covered in a crunchy breadcrumb and Parmesan crust. A healthier take on an old favorite!
Ingredients: 4 pork chops. Salt and pepper to taste. 1 cup buttermilk. 1 teaspoon Dijon mustard. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon dried thyme. 1 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. Cooking spray.
Instructions: Preheat the oven to 425F 220C. Season pork chops with salt and pepper. In a bowl, whisk together buttermilk, Dijon mustard, garlic powder, onion powder, smoked paprika, and dried thyme. Place pork chops in the buttermilk mixture, ensuring they are well-coated. Marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor. In a shallow dish, combine breadcrumbs and grated Parmesan cheese. Remove pork chops from the buttermilk mixture, allowing excess to drip off. Coat each chop with the breadcrumb mixture, pressing it onto the chops to adhere. Place a wire rack on a baking sheet and lightly coat with cooking spray. Arrange the coated pork chops on the rack. Drizzle olive oil over the pork chops. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145F 63C and the coating is golden brown and crispy. Serve these Great Oven Fried Pork Chops with your favorite sides for a delicious and healthier alternative to traditional frying. Enjoy the crispy goodness of these oven-fried delights!
Prep Time: 45 minutes
Cook Time: 25 minutes
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