Crispy fried pork chops are so good that you can't stop eating them. These chops are fried until golden and crunchy on the outside, while the inside is juicy and tender. They are coated in a tasty mix of spices.
Ingredients: - 4 pork chops. - 1 cup all-purpose flour. - 2 teaspoons garlic powder. - 1 teaspoon onion powder. - 1 teaspoon smoked paprika. - Salt and black pepper to taste. - 2 large eggs. - 2 tablespoons milk. - Vegetable oil for frying.
Instructions: In a shallow bowl, mix together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk together eggs and milk. Dip each pork chop into the flour mixture, coating both sides, then into the egg mixture, and back into the flour mixture for a double coating. Heat vegetable oil in a large skillet over medium-high heat. Fry the pork chops for about 5-6 minutes per side or until golden brown and the internal temperature reaches 145F 63C. Place fried pork chops on a paper towel-lined plate to absorb excess oil. Serve these crispy fried pork chops hot, and enjoy!
Prep Time: 15 minutes
Cook Time: 12 minutes
bude motorclub
