Getting my ducks in a row for my new very small business —baking sourdough bread for my community. Well water test: done. Food safety course: taken and passed ($15 and 2 hours online). Permit application: filled out and waiting to be submitted as soon as the water test results come in (probably Monday). Test bakes: underway. Web page: tested and ready for launch. In the meantime, here’s a crumb shot: rustic whole wheat sourdough sandwich loaf - using coarsely ground local organic flour. . . . #connecticuteats #ctfood #sourdough #sourdoughbread #bread #homebaked #homemadebread #breadbaking #homebakery #microbakery #sourdoughmicrobakery #smallbusiness #localeconomy #localbusiness #buylocal #breadislife #breadporn #connecticut #connecticutlife #supportlocalct (at Chaplin, Connecticut) https://www.instagram.com/p/BzA-fginQsR/?igshid=1g8tio0k4o4bx
