#culinary_artisans

[culinaryartisans]

Haven't made these babies in a while but this one worked out pretty nicely. Made with beet powder for that cool deep color. The options are pretty much endless though. Works quite nicely with so many things but is extra great with seafood dishes , playfully representing ocean coral. I dont bust these out often anymore but sometimes when I feel it adds a nice wow to the experience,. #culinary_artisans Currently in #powellriver #sunshinecoast #powtown #sunshinecoastbc https://www.instagram.com/p/CO4Mf1PMBnT/?igshid=1guk2i54gnrad

[culinaryartisans]

A recent plant based treat Always find it interesting to do a composed main course where you really don't miss the meat. Vadouvan spiced roasted cauliflower,kuri squash puree,olive oil and lemon confit carrots, smoked beets and a beet demi( a unique plant based reduction full of flavour) #culinary_artisans #plantbased #healthyfood #eatwell #whatsonmyplate #chefs604 #veganfoodshare #lettuceturnipthebeet #cultureculinaire #artdishes #opulence #foodstarz #foodstyling #truefoodies https://www.instagram.com/p/CXEhABQPqsF/?utm_medium=tumblr

[culinaryartisans]

Back in the okanagan after my summer away on the sunshine coast. It's funny the location is the location but great food has no address. When I think of the food style that is our signature. I think of dishes like this. This is VADA PAV, a street food reimagined from Mumbai. This is a take on vada pav actually and technically this would be batata vada. To break it down , it's a potato fritter. If a fritter was kicked up about, I don't know 73 notches lol. Flavour bombed with a tamarind sauce, a dry coconut chutney and a cilantro chutney and Chana flour funnel cake like fried nom nom addictive topping you wanna come back for more and more. Global tastes using local ingredients i guess one could say is our jam, or chutney in this case lol. Book with us for all your late summer shin digs and events. #culinary_artisans #curatingexperiences #makingfoodmemories #okanaganfoodandwine https://www.instagram.com/p/CTlh-UBnPkA/?utm_medium=tumblr

[culinaryartisans]

After being away from the okanagan since the start of May, it's a great feeling coming home very soon. Nothing satisfies me more and fills my heart up fuller than providing personal culinary experiences and bringing people together.In this crazy crazy world we're living in, sometimes we just need an escape from everything around us and need to be around the ones we love, sharing some wine and some delicious food and food that opens your mind. Take your tastebuds on vacation with us. #culinary_artisans #curatingexperiences #privatedining #bringtherestauranthome #farmtotabledinner #cateringservice #supportingsmallbusinesses #farmtohome #privateevents #eatglobaldinelocal #tastecation #okanaganvalley #okanaganliving☀️ https://www.instagram.com/p/CTLADEghRuY/?utm_medium=tumblr

[culinaryartisans]

A throwback here to a decently photogenic little tea cup of poké. With all the poké joints around the world, how many tea cups of poké do you see? I'll wait lol. This was a small portion and a big flavour bomb, beautiful ahi tuna, spring salmon, fresh from the ocean Uni, edamane, cucumber, and avocado in a yuzu togarashi poké sauce, finished with furikake. #culinary_artisans is back 🙌 #itsnotacomeback #chefs604 #culinaryexperience #gastronomycurators #pokebowl https://www.instagram.com/p/CTFuBNdBX2X/?utm_medium=tumblr

[culinaryartisans]

Summer of '21 was an interesting one. Put my company, this company on a little hiatus as I took on a opportunity and challenge of taking over as head chef of the Seasider restaurant in beautiful Powell River, Bc. Built a great tram of a couple Rockstar cooks and a dishwasher who we all managed to turn into a rely good cook and 2 culinary graduates from @viupowellriverculinary. With all the challenges of covid restrictions and staffing shortages, I am leaving with a sense of pride on what was accomplished this busy busy summer on the ocean. God speed and I wish them all the success in the world. #culinary_artisans #privatedining #privatechef #restaurantconsultant #chefs604 #hireachef https://www.instagram.com/p/CTAVC8rF-x8/?utm_medium=tumblr

[culinaryartisans]

Earl grey chocolate pot de creme circa 2021. #culinary_artisans #norules #classicsreimagined #chocolate #thatglow #myroundplate #sunshinecoast #bcfoodie https://www.instagram.com/p/CSsm4blHuF4/?utm_medium=tumblr

[culinaryartisans]

Albacore tuna salad crusted in fennel sees,cumin and coriander with a olive aioli, a micro salad of fennel, olive and ruby red grapefruit, lemon confit potatoes, green beans,tomato and egg. #culinary_artisans https://www.instagram.com/p/CSaCdG3Bn5R/?utm_medium=tumblr