A recent plant based treat Always find it interesting to do a composed main course where you really don't miss the meat. Vadouvan spiced roasted cauliflower,kuri squash puree,olive oil and lemon confit carrots, smoked beets and a beet demi( a unique plant based reduction full of flavour) #culinary_artisans #plantbased #healthyfood #eatwell #whatsonmyplate #chefs604 #veganfoodshare #lettuceturnipthebeet #cultureculinaire #artdishes #opulence #foodstarz #foodstyling #truefoodies https://www.instagram.com/p/CXEhABQPqsF/?utm_medium=tumblr














