#culinarychallenge

[itsquartzz]

Zoro: Let's replace our swords with cooking utensils. The true battle is in the kitchen! Sanji: Finally, Zoro, a battle you might actually win without getting lost!

[gazabindianrestaurantandbar]

Crack the puzzle and unveil exclusive discounts!

Can you guess the dish to unlock up to 20% off?

Test your culinary knowledge at Gazab Bella Vista. 

𝐂𝐚𝐥𝐥 𝐧𝐨𝐰 : 𝟎𝟐 𝟖𝟎𝟐𝟐 𝟖𝟓𝟎𝟎

 𝗛𝟭𝟰𝟭𝗔, 𝗟𝗢𝗪𝗘𝗥 𝗟𝗘𝗩𝗘𝗟, 𝟮𝟴 𝗟𝗘𝗫𝗜𝗡𝗚𝗧𝗢𝗡 𝗗𝗥 𝗕𝗘𝗟𝗟𝗔 𝗩𝗜𝗦𝗧𝗔 𝗡𝗦𝗪 𝟮𝟭𝟱𝟯

[ronniefein]

My friend @monafrank2407 asked if I could develop a recipe for oat-based Mandelbrot (Jewish almond bread very similar to biscotti). Not for any diet or other. It’s just that she and her husband like the flavor that oats bring to baked goods. So I played with my recipe and the last version is excellent! It’s softer than traditional Mandelbrot as you would expect from oats. My tasters and I like it plain but Ed prefers it toasted. Here’s the recipe: Oat Mandelbrot 1/2 cup butter or margarine 1 cup sugar 3 large eggs 2-1/4 cups all-purpose flour, approximately 1-1/4 cups quick cooking oats 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon fruit juice 1 teaspoon almond extract 1/2 cup chopped nuts 1/3 cup cut up candied cherries 1/3 cup chocolate chips 1/3 cup raisins Preheat the oven to 350 degrees. Lightly grease a cookie sheet. Cream the butter and sugar together in the bowl of a mixer set at medium speed for about 2 minutes or until creamy and well blended. Add the eggs one at a time, beating after each addition. Add the flour, baking powder, salt, juice and almond extract and salt and beat at medium speed until the ingredients are thoroughly blended. Add more flour if the pastry is very sticky (it will be very soft) Mix in the nuts, cherries, chocolate chips and raisins. On a lightly floured surface, divide the dough into thirds and shape each piece into an oval loaf about 1-1/2 to 2 inches thick. Place the loaves on the cookie sheet. Bake for about 35 minutes or until the loaves are golden brown. Remove from the oven and let cool. Serve sliced, as is, or toast the slices for extra crispness. Makes 3 #mandelbrot #mandelbread #bsicotti #culinarychallenge #oatbread #oatbiscotti https://www.instagram.com/p/CaDNUPSPpsN/?utm_medium=tumblr

[yashirokuru]

Lee Kum Kee products through the years have made every dish flavorful enough to go with the next serving. Lee Kum Kee International Young Chef Chinese Culinary Challenge Qualifier Philippines 2019 #LeeKumKeeIYCCCCQualifier #LeeKumKee #IYCCC #CulinaryChallenge (at MIHCA Mandaluyong - Magsaysay Center for Hospitality and Culinary Arts Inc.) https://www.instagram.com/p/B4rU-VxHYhS/?igshid=wa8x1pub5i41

[yashirokuru]

The Chefs. Lee Kum Kee International Young Chef Chinese Culinary Challenge Qualifier Philippines 2019 #LeeKumKeeIYCCCCQualifier #LeeKumKee #IYCCC #CulinaryChallenge (at MIHCA Mandaluyong - Magsaysay Center for Hospitality and Culinary Arts Inc.) https://www.instagram.com/p/B4rUoQFHmdS/?igshid=1vr2378qkzxg9

[yashirokuru]

First time to witness a live cooking challenge participated by different Chef. All busy picking ingredients for their dish. Lee Kum Kee International Young Chef Chinese Culinary Challenge Qualifier Philippines 2019 #LeeKumKeeIYCCCCQualifier #LeeKumKee #IYCCC #CulinaryChallenge (at MIHCA Mandaluyong - Magsaysay Center for Hospitality and Culinary Arts Inc.) https://www.instagram.com/p/B4rUcaDn4-g/?igshid=1m7ys247fz4th

[shylaja]

12/100: char kway teow (stir-fried rice noodles) w tons of veggies + oven roasted brussel sprouts #100homemadelunches #culinarychallenge #singaporeancuisine

[shylaja]

1/100: salad (romaine, arugula, carrots, red onions, gorgonzola, balsamic) + half caprese toasted #100homemadelunches #foodie #culinarychallenge