Sour Cream Chicken Quiche is a savory and creamy dish that's perfect for breakfast, brunch, or a light dinner. It's filled with tender chicken, a medley of vegetables, and a rich, custard-like filling with a hint of herbs and cheddar cheese.
Ingredients: 1 pie crust. 1 cup cooked chicken, diced. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 3 large eggs. 1/2 cup milk. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup diced tomatoes. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon dried thyme. 1/4 teaspoon dried basil. 1/4 teaspoon dried oregano.
Instructions: Preheat your oven to 375F 190C. Place the pie crust in a pie dish and set aside. In a mixing bowl, combine the cooked chicken, shredded cheddar cheese, diced onion, diced bell pepper, and diced tomatoes. In another bowl, whisk together the sour cream, eggs, milk, salt, black pepper, dried thyme, dried basil, and dried oregano. Pour the egg mixture over the chicken and vegetable mixture. Stir to combine thoroughly. Pour the combined mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown. Remove from the oven and let it cool slightly before slicing and serving. Enjoy your delicious Sour Cream Chicken Quiche!
Prep Time: 15 minutes
Cook Time: 35 minutes
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