Brave Swaan

[braveswaan]

Barbecue Charred Prawns

[braveswaan]

Grain-Free Paleo Cheesesteak experience with this Portobello Bun Recipe. Savor the flavors of grass-fed beef and sauted veggies in this revamped classic dish.

Paleo Philly Shroom Bugers

[braveswaan]

Sour Cream Chicken Quiche is a savory and creamy dish that's perfect for breakfast, brunch, or a light dinner. It's filled with tender chicken, a medley of vegetables, and a rich, custard-like filling with a hint of herbs and cheddar cheese.

Ingredients: 1 pie crust. 1 cup cooked chicken, diced. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 3 large eggs. 1/2 cup milk. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup diced tomatoes. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon dried thyme. 1/4 teaspoon dried basil. 1/4 teaspoon dried oregano.

Instructions: Preheat your oven to 375F 190C. Place the pie crust in a pie dish and set aside. In a mixing bowl, combine the cooked chicken, shredded cheddar cheese, diced onion, diced bell pepper, and diced tomatoes. In another bowl, whisk together the sour cream, eggs, milk, salt, black pepper, dried thyme, dried basil, and dried oregano. Pour the egg mixture over the chicken and vegetable mixture. Stir to combine thoroughly. Pour the combined mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown. Remove from the oven and let it cool slightly before slicing and serving. Enjoy your delicious Sour Cream Chicken Quiche!

Prep Time: 15 minutes

Cook Time: 35 minutes

Tech Reviews

[braveswaan]

These cherry popsicles are bursting with fruity flavor and are the perfect refreshing treat for hot summer days.

Ingredients: 2 cups cherry juice. 1/4 cup honey or sugar. 1 tablespoon lemon juice. 1 cup diced cherries.

Instructions: In a mixing bowl, combine cherry juice, honey or sugar, and lemon juice. Stir until well combined. Add diced cherries into the mixture and stir gently. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until completely solid. To remove popsicles from molds, run under warm water for a few seconds and gently pull out the popsicles. Enjoy your homemade cherry popsicles!

Prep Time: 10 minutes

Cook Time: 240 minutes

Baseball's Savior

[braveswaan]

Delectable taste of this Gluten-Free Banana Blueberry Bread - perfect for breakfast or snacking.

Banana Blueberry Breakfast Bread

[braveswaan]

This beet pasta mushroom tortellini recipe combines the earthy flavors of mushrooms with the vibrant colors of beet pasta. It's a delightful dish that's perfect for a special occasion or a cozy dinner at home.

Ingredients: 1 package beet pasta sheets. 1 cup fresh mushrooms, finely chopped. 1/2 cup ricotta cheese. 1/4 cup grated Parmesan cheese. 1 egg, beaten. Salt and pepper to taste. 1 tablespoon olive oil. 2 cloves garlic, minced. 1/2 cup vegetable broth. 2 tablespoons butter. Fresh parsley for garnish.

Instructions: In a mixing bowl, combine the finely chopped mushrooms, ricotta cheese, grated Parmesan cheese, beaten egg, and season with salt and pepper. Mix well to create the filling. Lay out the beet pasta sheets and cut them into 3-inch squares. Place a small spoonful of the mushroom filling in the center of each pasta square. Fold the pasta squares in half diagonally, forming triangles. Press the edges to seal the tortellini. In a large pot of boiling salted water, cook the tortellini for about 2-3 minutes or until they float to the surface. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut for about 1 minute until fragrant. Pour in the vegetable broth and bring it to a simmer. Add the cooked tortellini to the skillet and cook for an additional 2-3 minutes, allowing them to absorb some of the broth. Stir in the butter and continue to cook until the tortellini are coated in a creamy sauce. Serve the beet pasta mushroom tortellini hot, garnished with fresh parsley. Enjoy your delicious homemade tortellini!

Prep Time: 30 minutes

Cook Time: 15 minutes

MonsieurB

[braveswaan]

The ideal option for entertaining guests is this pan-roasted ribeye steak dinner, which features caramelized onions and homemade truffle butter.

[braveswaan]

Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich.

[braveswaan]

This seafood chowder with Irish influences, which combines salmon, shrimp, potatoes, dill, and a dash of spice, is perfect for chilly, rainy nights.

[braveswaan]

With just a hint of cloves, nutmeg, and cinnamon, pumpkin puree is transformed into a creamy, smooth sauce. Add whole wheat pasta and Parmesan cheese, and in under 30 minutes you have a kid-friendly meal.

[braveswaan]

This traditional Makhani Daal incorporates pressure-cooked black lentils, chickpeas, and red kidney beans with a spiced onion-tomato mixture.

[braveswaan]

This avocado chicken spread is quick and easy to prepare and can be a part of a paleo-inspired lifestyle.

[braveswaan]

Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.

[braveswaan]

This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.

[braveswaan]

Grilled asparagus is easy to make in a matter of minutes for a simple summer side dish that allows the natural flavor of asparagus to shine.

[braveswaan]

Plan to share one of the two loaves of this vegan pumpkin bread recipe, which is made with molasses, applesauce, flax "eggs," and comforting spices.