Any national dishes that the other doesn't really like?
Eliza doesn’t like Czarnina, it’s good, isn’t it .-.

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seen from Malaysia
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Any national dishes that the other doesn't really like?
Eliza doesn’t like Czarnina, it’s good, isn’t it .-.
Happiness be National Pierogi Day 2022 a six pack of Bacon Taters w Onion's and Sour Cream Wowed. I added a link of Smoked Polish Kielbasa chopped up to stuff pcs inside Pierogi. Yes it's a fun delicious treat you need to try. The grandkids took over just after Covid, grandson a very talented chef and his wife Katie a superstar runs the front of house. They added some exciting new items and special flavors of Pierogi. I crave several times per year the Polish Soup Czarnina gets its name from the Polish word for "black"—czarny—referring to the soup's dark color. It is typically made with duck blood, dried fruits, and vinegar which prevents the blood from clotting, giving it a sweet-sour flavor, much loved by Eastern Europeans. They add jumbo Raisins and thin Spatzle Noodles a whole bowl on the cheap very best ever eaten WOW. She had the Famous Hungry Pole Plate a little of everything with Polish Creamy Cucumber outstanding. Ms Katie has added fancy cocktails for the young crowd in Wyandotte. Truly excited to see what the next couple decades bring. Grandma and two son's constructed the place from ground up back in the 80's, so Happy keeping in the family. #polonusrestaurant @polonus_restaurant #polishfood #nationalpierogiday #polishcombo #czarnina #pierogi #downriverclassic #downriverfriendseat (at Polonus Restaurant) https://www.instagram.com/p/CjmADaoMRfj/?igshid=NGJjMDIxMWI=
You say Free Pazcki I will show up. Love this Authentic 32 year's going strong Polish restaurant. Truly unique most beautiful interior with Booze n Banquet room. Old school cool with many of the classic dishes. Polish duck blood soup, depending on region of Poland is called “czernina” [chehr-knee-nah], “czarnina” [char-knee-nah] or sometimes “czarna polewka” [chahr-nah po-lev-kah], which means black liquid/black soup. Absolutely my favorite around Metro DETROIT on the menu daily. She had the Mixed Polish combination only 10 bucks at lunch time be Pierogi, Polish Sausage, City Chicken, Cabbage n Soup Delicious deal. Me the largest Weiner Snitzel around town 2 huge pcs perfection every time. For our Free Pazcki one Jelly n Custard. Me have fun stuff that Farmers Cheese Pierogi inside the Custard Pazcki OMG what have I done faboulus. Waitress been long time employee refuses last 3 times bring me hot sauce, long story from 10 years ago, she's still great. #polonusrestaurant #polishfood #paczki #pierogi #czarnina #weinersnitzel #citychickens #polishcombo (at Polonus Restaurant) https://www.instagram.com/p/B9QIM5iA96B/?igshid=16j28bfm2x87z
Friday Fish Fry doesn't get any better year round with Duck Blood Soup. Outstanding selection of Fish for 10 bucks got lightly Breaded Perch some of the very best ever with a bread basket Spatzle Noodles and Polish Cucumber n Onions OMG FABULOUS. I crave several times per year the Polish Soup Czarnina gets its name from the Polish word for "black"—czarny—referring to the soup's dark color. It is typically made with duck blood, dried fruits, and vinegar which prevents the blood from clotting, giving it a sweet-sour flavor, much loved by Eastern Europeans. They add jumbo Raisins and thin Spatzle Noodles a whole bowl only 4 bucks WOWED every time never found any better. She had the lunch Polish Combo another mega deal Pierogi, Stuffed Cabbage n City Chicken also ordered a Chicken Polish Salad and a side of Potato Pancake. Great service n prices always 41 years a classic Downriver restaurant like no other. #polonusrestaurant #czarnina #duckbloodsoup #perch #fishfriday #citychickens #downriverfriendseat #letsguide #motorcitymunchers (at Polonus Restaurant) https://www.instagram.com/p/BvfkUyJAl6E/?utm_source=ig_tumblr_share&igshid=mwsjqmiyq5ww
Folderek wydany dla Koła Gospodyń Wiejskich w Czerninie :)
Cousin Connect #3: John Woodgie
Cousin Connect #3: John Woodgie
The Duck, The Whole Duck, and Nothing but the Duck
Quack.
But seriously, my New York cousins from my dad’s generation are very Polish. I mean, many of them speak the language, and even if they don’t, they know a few words here and there and even understand much of the Polish dialogue. Even my father, who was separated from the family when he was just thirteen, can speak a few words. Not only…
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last night, I embraced my Polish-ness more than I have ever Polish-ed in my entire life. I had czarnina. Look it up.