Dal Tadka with Paratha and Chawal Dal Tadka is a quick and easy recipe to inculcate plant-based protein in our diet. It is possible to prepare a restaurant-like dal tadka at home if you like. The earthy flavors of this nutritious dish can be achieved by tempering it twice. The cooked onions, ginger, garlic, green chillies, and tomatoes give it a rich taste. And spices such as turmeric, red chilli, cumin, asafoetida tempered in ghee gives it a characteristic burst of spicy flavors. Serve it with plain rice or Jeera rice. To get the full detail of the recipe, keep an eye on my YouTube channel, and visit my website. . #theredcumin #daalmakhni #daaltadka #daalchawal #daalarna #daalbaatichurma #daalbatichurma #daalfredo #daalbhat #avantikahundaal #daalia #daalderop #daallegrasolocosebelle #daali😎 #daal #daalder #daalrice #daalband #daalmakhani #daalbati #prilaga #daalfry #daalma #daalroti #daalarnacouture #daalbaati #maharashtrian_recipe_ Thanks @madras_prop_store for beautiful backdrop @dawatrice1612 (at Bangalore, India) https://www.instagram.com/p/CDNneQeHtIF/?igshid=7m1nvw8sn3ge
















