Hanami Dango Recipe - Easy & Delicious Spring Treat

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Hanami Dango Recipe - Easy & Delicious Spring Treat
Easy Hanami Dango Recipe-Sweet Japanese Dessert-No Non-Alcoholic Alternative
Simple dango recipe
Soft, chewy Japanese dumplings made with just flour and water. Ingredients 100 g glutinous rice flour (mochiko or shiratamako) 80–100 ml warm water 2 tbsp sugar (optional) Instructions 1. Make the dough Place the glutinous rice flour in a bowl. Add sugar if using. Slowly pour in warm water a little at a time while mixing. The dough should feel soft and smooth, similar to playdough — not…
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(via https://www.youtube.com/watch?v=E9Rdwv5r0b8)
While looking up recipes for dango I came across this in the instructions. LOL Cause that's totally what I was going to do with it. XD