Indulge in the rich flavors of vegan mocha and dark chocolate shakes, perfect for a sweet and satisfying treat. These dairy-free and gluten-free shakes are made with wholesome ingredients for a guilt-free indulgence.
Ingredients: 2 cups unsweetened almond milk. 2 ripe bananas, frozen. 2 tablespoons cocoa powder. 2 tablespoons instant coffee powder. 2 tablespoons maple syrup or agave nectar. 1/2 teaspoon vanilla extract. 2 squares dark chocolate, chopped for dark chocolate shake. Ice cubes optional.
Instructions: In a blender, combine almond milk, frozen bananas, cocoa powder, instant coffee powder, maple syrup or agave nectar, and vanilla extract. Blend until smooth and creamy. For Mocha Shake: Serve immediately. For Dark Chocolate Shake: Add chopped dark chocolate to the blender and pulse a few times until chocolate is incorporated but small chunks remain. Serve immediately for a rich, indulgent treat. Optional: Add ice cubes for a thicker consistency.
Prep Time: 10 minutes
Cook Time: 0 minutes
Muay thai delhi
