#datecookies

[wailing-snail]

scrumptious!

[siafadates]

Your New Favorite Tea-Time Companion ☕🍪

Craving something authentic? We are bringing the traditional taste of Arabia to your doorstep. Our Mamool Chocolate style sweets (Mamool Asawer) are soft, melt-in-the-mouth rings filled with premium date paste.

Perfect for dipping in coffee or enjoying as a guilt-free sweet snack. 👉 Order Authentic Mamool from Siafa Dates

[insightbloom]

When cookies meet couture ✨ These chocolate-dipped date and pistachio cookies are not just desserts — they’re edible jewelry. Rich, elegant, and perfect for gifting or a luxurious evening treat. Which one would you pick first?

[mightyhealthyquest]

These dairy-free chocolate chip cookies are made healthier by incorporating dates for sweetness and moisture. They're chewy, flavorful, and perfect for satisfying your sweet tooth without any guilt.

Ingredients: 1 cup dates, pitted and chopped. 1/2 cup almond flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 1/2 cups oat flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dairy-free chocolate chips.

Instructions: Warm the oven up to 175F 350C. Put parchment paper on the bottom of a baking sheet. Put the chopped dates, almond flour, melted coconut oil, maple syrup, and vanilla extract in a food processor. Blend the ingredients together until the mixture is smooth. Put the oat flour, baking soda, and salt in a large bowl and mix them together. Mix the dry ingredients together with the date mixture until everything is well mixed. Add the chocolate chips that don't contain dairy and mix them in. Using a cookie scoop or spoon, drop tablespoonfuls of dough on the baking sheet that has been prepared, leaving space between each one. Press down gently on each cookie to make them a little flatter. When the edges are golden brown, it's done baking. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

my wales

[atwistofcreate]

THE BEST DATE COOKIES YOU'LL EVER HAVE | Pregnant & Vegan

[inthevintagekitchen]

So excited to announce that the lost recipe has been found! Thanks to two magical Christmas angels, Ken @housestories_ and Cindy (from the @etsy shop OftenForgotten) 83-year-old Betty was reunited with her favorite cookie recipe this past weekend! 🍪 The search for the Date Accordions took us on new research adventures, connected new people and brought to light a new (old) recipe that means so much to Betty and her family! This couldn’t have been a better way to wrap up the Vintage Kitchen year:) 🎄 The story of how the recipe was found was published on the blog last night, so head over there if you’d like to read more about this long-shot endeavor. And a giant thank you again and again and again to Ken and Cindy for getting this mystery solved in under 36 hours. And thank you to the following vintage kitcheners who searched through their own recipe collections in an effort to help get this lost recipe found (Diane, Corine, Mitchell, Agba , Flo, Marianne, Jorge, Jett, Sofia, Bradley, Pane, Karen, Constantine, Vic and Amy). Christmas magic lives in all of you. ✨ 🎄 ✨ . . . . . #actsofkindness #vintagerecipes #mysterysolved #datecookies #dateaccordions #vintagecookies #christmasmagic #christmasspirit #christmascookies #baking #familyislove #etsylove https://www.instagram.com/p/CJJWuk6ASlz/?igshid=xd7bwsj2mn6r

[foodswow-blog]

Date Macaroon Cookies

If you've got a food processor, this sugar-free vegan Date Macaroon cookies recipe takes just a few minutes to make, since it only has three ingredients. And, none of those ingredients contain eggs, dairy, gluten or refined sugar, making these cookies vegan, gluten-free, refined sugar-free and, just a little bit magical. Total:15 minsPrep:5 minsCook:10 minsYield:dozen cookies (12 servings)

So, the ingredients you need are:

8 medium dates1 banana1 1/2 cups coconut (flakes)

Lets start making Date Macaroon cookies:

Remove the pits from dates.Place ingredients in a food processor, and process until smooth.Depending on the size of the dates and the ripeness of the bananas, you may need to add more or less coconut to get the right consistency. Mixture should be moist, but not gooey.Bake at 325 degrees 10-15 minutes, until done. Cookies will be soft, but should cook enough to have a golden brown bottom and hold together well. Dates do contain a fair amount of natural sugar, but this recipe contains no refined or white sugar. Also, to be truly sugar-free, make sure the coconut flakes you are using do not have any added sugar. You may need to shop for sugar-free coconut flakes at a natural foods store. Check out latest recipes here: http://foodswow.com/ Read the full article

[tasteatlas]

🇮🇶 tasteatlas.com/iraq While Iraqi dates cookies, kleicha, are typically eaten for Eid, the end of Ramadan, they are also eaten for a range of celebrations. If you’re getting the family together whether it’s for a wedding, birthday, or whatever else, you’ll probably have kleicha. . 📷 photo by @nadiashealthykitchen . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #eatlikealocal #iraq #cookie #kleicha #dates #datecookies #iraqi #ramadan #eid (at Iraq)