#datenightdinner

[chefstrawberry]

Garlic Butter Lobster Tails - A Seafood Feast

[forkfulofflavor]

Marry Me Chicken Pasta Delightfully Creamy & Irresistibly Flavorful! This Marry Me Chicken Pasta is a luxurious dish that’s sure to impress! With its rich creaminess, infused with Parmesan, sun-dried tomatoes, and fragrant herbs, it’s perfect for a romantic evening or a delightful family meal. Ingredients: 4 boneless, skinless chicken tenderloins Salt and black pepper, to taste 2 tbsp olive oil 1 tbsp butter 3 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1/2 cup grated Parmesan cheese 1/2 cup sun-dried tomatoes, chopped 1 tsp dried oregano 1 tsp dried thyme 1/4 tsp red pepper flakes, optional Fresh basil, chopped, for garnish 12 oz pasta (fettuccine or penne work great) Directions: Prepare Chicken: Season the chicken tenderloins with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. Make Sauce: In the same skillet, add the butter and garlic, cooking for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, Parmesan, sun-dried tomatoes, oregano, thyme, and red pepper flakes. Bring to a simmer, stirring occasionally until the sauce thickens, about 5 minutes. Cook Pasta: While the sauce simmers, cook pasta according to package directions. Drain and set aside. Combine: Slice the cooked chicken and add it back to the skillet. Add the drained pasta and toss everything together until evenly coated with the creamy sauce. Garnish and Serve: Top with fresh basil, additional Parmesan if desired, and serve immediately. Enjoy the creamy, comforting flavors that make this dish truly unforgettable!

[chefcarolb]

https://www.fromachefskitchen.com/prosciutto-wrapped-halibut/

Afraid to cook fish at home? You won’t be after making Prosciutto-Wrapped Halibut with Herb – Caper Butter that’s ready in about 30 minutes!

Start with a green salad, add Garlic Herb Muffin Pan Potato Galettes and a simply roasted green vegetable for an easy, yet elegant restaurant-quality meal you’ll both love.

[qesurvey]

neatishead barton turf and district

[bookelfe]

Experience the flavors of sushi without the rice in this delicious and healthy Whole30 Sushi Bowl. Perfect for a date night dinner, it's packed with fresh ingredients and a flavorful dressing.

Ingredients: 2 cups cauliflower rice. 1/2 pound sushi-grade tuna, diced. 1/2 avocado, sliced. 1/2 cucumber, julienned. 1/4 cup shredded carrots. 2 tablespoons coconut aminos. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1/2 teaspoon ginger, minced. 1/2 teaspoon wasabi optional. 1 tablespoon sesame seeds. 1 green onion, thinly sliced. Salt and pepper to taste.

Instructions: If you want to use wasabi, mix it with the coconut aminos, rice vinegar, sesame oil, ginger, and wasabi in a small bowl. Put away. Add salt and pepper to the diced tuna. Put sliced avocado, julienned cucumber, shredded carrots, and cauliflower rice in a large bowl. Pour the ready-made dressing over the bowl, and then gently toss everything together. Split the sushi bowl mix between two bowls for serving. Season the tuna and put it on top of each bowl. Then add sesame seeds and sliced green onions. Serve your Whole30 Sushi Bowl right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 0 minutes

Somewhere Wonderful

[hedrick-cs]

This Herby Lemon Garlic Lobster recipe is a great keto dish that is full of great flavors that will make your date feel special on any occasion. Using fresh herbs, tangy lemon, and savory garlic together goes perfectly with the delicate lobster meat, making for a memorable meal.

Ingredients: 2 lobsters, split in half. 4 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 2 tablespoons fresh chives, chopped. 1 lemon, juiced and zested. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Put minced garlic, parsley, chives, olive oil, salt, and pepper in a small bowl. Add the lemon juice and zest. Spread the herb mix on both lobster halves. The lobster halves should be cooked through for 5 to 7 minutes with the shell side down on the grill. If you want, you can serve it hot with more lemon wedges.

Prep Time: 15 minutes

Cook Time: 10 minutes

Angels Time

[liamkruger]

This recipe for Mushroom Goat Cheese Ravioli is a great mix of earthy mushrooms and tangy goat cheese wrapped in thin wonton sheets. This tasty dish is great for a romantic dinner for two.

Ingredients: 1 cup finely chopped mushrooms. 2 tablespoons olive oil. 1/4 cup finely chopped shallots. 2 cloves garlic, minced. 4 ounces goat cheese. Salt and pepper to taste. 24 wonton wrappers. 1 egg, beaten. Grated Parmesan cheese for serving. Fresh parsley for garnish.

Instructions: In a skillet, heat olive oil over medium heat. Add chopped mushrooms, shallots, and garlic. Saut until mushrooms are golden brown and shallots are translucent, about 5-7 minutes. Transfer mushroom mixture to a bowl and let cool slightly. Add goat cheese to the mushroom mixture and mix until well combined. Season with salt and pepper to taste. Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the mushroom-goat cheese mixture onto the center of the wrapper. Brush the edges of the wrapper with beaten egg. Place another wonton wrapper on top and press the edges firmly to seal, removing any air pockets. Repeat with remaining wrappers and filling. Bring a large pot of salted water to a boil. Carefully drop ravioli into the boiling water and cook for about 2-3 minutes, or until they float to the surface. Using a slotted spoon, transfer ravioli to serving plates. Sprinkle with grated Parmesan cheese and garnish with fresh parsley. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

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[mysissycaptions]

Jan Javurek