Bookelfe

[bookelfe]

Experience the flavors of the islands with Hula Joes, a Hawaiian-inspired version of the classic sloppy joe. The combination of ground pork, pineapple, and savory-sweet sauce will transport you to a tropical paradise.

Ingredients: 1 lb ground pork. 1 onion, finely chopped. 1 bell pepper, diced. 2 cloves garlic, minced. 1 cup pineapple chunks, fresh or canned. 1/2 cup ketchup. 2 tablespoons soy sauce. 1 tablespoon brown sugar. 1 teaspoon ground ginger. 1 teaspoon chili powder. Salt and black pepper to taste. Hamburger buns for serving.

Instructions: In a skillet over medium heat, cook ground pork until browned. Drain excess fat if needed. Add chopped onion, diced bell pepper, and minced garlic to the skillet. Cook until vegetables are softened. Stir in pineapple chunks, ketchup, soy sauce, brown sugar, ground ginger, and chili powder. Mix well. Season with salt and black pepper to taste. Simmer for 10-15 minutes, allowing flavors to meld and sauce to thicken. Toast hamburger buns if desired. Spoon the Hula Joe mixture onto the bottom half of each bun. Top with the other half of the bun and serve these Hawaiian-inspired sloppy joes with a tropical twist!

Prep Time: 15 minutes

Cook Time: 25 minutes

One Minute Cure

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A hearty and comforting chicken and orzo soup cooked to perfection in a slow cooker. Packed with wholesome ingredients and flavorful herbs, this soup is an easy and delicious meal for any day.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, diced. 1 cup orzo pasta. 1 onion, finely chopped. 3 carrots, sliced. 3 celery stalks, chopped. 4 cloves garlic, minced. 6 cups chicken broth. 1 can 14 oz diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon dried oregano. Salt and pepper to taste. 2 cups spinach leaves. 1/4 cup fresh parsley, chopped.

Instructions: Place diced chicken, orzo, onion, carrots, celery, and garlic in the slow cooker. Add chicken broth, diced tomatoes, thyme, rosemary, oregano, salt, and pepper. Stir well. Cover and cook on low for 6-8 hours or until chicken is cooked through and vegetables are tender. About 30 minutes before serving, add spinach leaves and fresh parsley. Stir to combine. Adjust seasoning if necessary. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 6*60

denise milianta

[bookelfe]

Indulge in these delightful Chocolate Tahini Muffins that are not only paleo and gluten-free but also dairy-free. They're a perfect blend of rich chocolate and creamy tahini, making them a guilt-free treat.

Ingredients: 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup cacao powder. 1/4 cup tahini. 1/4 cup honey or maple syrup. 3 eggs. 1/4 cup unsweetened almond milk. 1 tsp baking powder. 1/2 tsp vanilla extract. 1/4 tsp salt. 1/4 cup dairy-free chocolate chips.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, cacao powder, and baking powder. In another bowl, whisk together tahini, honey or maple syrup, eggs, almond milk, vanilla extract, and salt until well combined. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Fold in the dairy-free chocolate chips. Line a muffin tin with paper liners or grease it with coconut oil. Spoon the muffin batter evenly into the muffin cups. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Tahini Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Lainesdotter

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These Lentil and Black Bean Tacos are a flavorful and protein-packed twist on traditional tacos. The combination of lentils and black beans creates a hearty and satisfying filling, perfect for a meatless meal option.

Ingredients: 1 cup dried lentils. 1 can black beans, drained and rinsed. 1 onion, finely chopped. 2 cloves garlic, minced. 1 bell pepper, diced. 1 teaspoon cumin powder. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 1 tablespoon olive oil. 8 small taco shells. Toppings: shredded lettuce, diced tomatoes, salsa, guacamole, shredded cheese.

Instructions: Rinse the lentils and cook them according to package instructions until tender. In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and diced bell pepper. Saut until vegetables are softened. Stir in cumin powder, chili powder, paprika, salt, and pepper. Add cooked lentils and black beans to the skillet. Mix well and cook for an additional 5 minutes. Warm taco shells in the oven according to package instructions. Fill each taco shell with the lentil and black bean mixture. Top with shredded lettuce, diced tomatoes, salsa, guacamole, and shredded cheese. Serve immediately and enjoy your delicious Lentil and Black Bean Tacos!

Prep Time: 15 minutes

Cook Time: 25 minutes

My Great Italian Recipes

[bookelfe]

Indulge in the deliciousness of a Paleo-friendly chocolate chip pecan pie without compromising your dietary restrictions. This gluten-free recipe combines the rich flavors of almond and coconut flours with the sweetness of maple syrup and chocolate chips, all nestled within a crunchy pecan crust.

Ingredients: 1 1/2 cups almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup dairy-free chocolate chips. 1 cup chopped pecans. 3 large eggs.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until well combined. Stir in chocolate chips and chopped pecans. In a separate bowl, beat the eggs and then add them to the mixture. Stir until evenly combined. Pour the mixture into a greased pie dish. Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Allow the pie to cool before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

El Blog De Tercero

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Walnuts and a buttery brown sugar sauce are added to the top of the brussels sprouts.

[bookelfe]

In this simple side dish, California-blend frozen vegetables are baked with a creamy onion and Cheddar cheese sauce and a buttery cracker crust.

[bookelfe]

This creative and tasty appetizer idea involves rolling slices of roast beef in cream cheese that has been spiced with prepared horseradish and asparagus.

[bookelfe]

These classic no-bake cookies have a delicious flavor combo of chocolate, peanut butter, and coconut--just try to resist snacking while you're waiting for them to set up!

[bookelfe]

Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.

[bookelfe]

Make this recipe for easy and quick ham and bean soup in less than an hour with typically on-hand ingredients.

[bookelfe]

With spaghetti, Cheddar cheese, and cream of mushroom soup, you can make this hearty casserole dish by cooking frozen chicken breasts in your Instant Pot® without first defrosting them.

[bookelfe]

Jalapeno is added to hash brown potatoes, eggs, bacon, and other ingredients to create a spicy breakfast hash that can be made in one skillet and is ideal for two people.

[bookelfe]

By blending coffee, milk, caramel sauce, and ice in a blender, you can make a caramel frappuccino at home. If desired, top with whipped cream and even more caramel.

[bookelfe]

This holiday Champagne punch made with sherbet, orange juice, ginger ale, and Champagne is colorful, delicious, and will really get a party going!