Jumanji Pineapple Pound Cake
Yields 4 individual cakes
The things you’ll need
Ingredients
1/2 cup shortening
1/2 cup unsalted butter
1 cup sugar
4 eggs
2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon pineapple extract
1/2 cup drained crushed pineapple
Equipment
Large bowl
Medium bowl
Rubber spatula
Whisk
Hand mixer with attachments
Mini loaf cake pans, lined and sprayed
Brown parchment paper
Let's get started!
Preheat oven to 325°F. Grease 4 individual pound cake pans.
In a medium bowl, whisk together flour and salt.
In a stand mixer, beat shortening and butter until smooth.
Add sugar and beat for another 3 to 5 minutes, or until light and fluffy.
Add eggs, one at a time, beating well between each addition.
Pour in pineapple extract and beat again.
Add the dry ingredients and mix until well combined. Fold in drained crushed pineapple.
Evenly divide batter into 4 prepared pound cake pans and then bake for 40 minutes.
Once completely cooled, wrap each loaf in brown parchment paper.
