Enjoy the delightful trio of flavors with these Neapolitan Cookies. These marbled cookies combine the classic tastes of chocolate, strawberry, and pistachio into one delicious treat!
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/3 cup cocoa powder. 1/2 teaspoon strawberry extract. Red food coloring. 1/2 cup finely chopped pistachios.
Instructions: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough into three equal portions. Leave one portion plain. To the second portion, add cocoa powder and mix until the dough is chocolate flavored. To the third portion, add strawberry extract and a few drops of red food coloring for color. Mix until the dough is strawberry flavored. Wrap each portion of dough in plastic wrap and refrigerate for about 30 minutes. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Take a small amount of each flavored dough and roll them together into a ball, creating a marbled effect. Roll the ball in chopped pistachios, pressing gently to adhere. Place the cookies on the prepared baking sheet, spacing them apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 45 minutes
Cook Time: 10-12
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