#deliciouscornbread

[twerkahim]

This cornbread is gluten-free and easy to make. It goes well with soups, stews, and chili. It's delicious, moist, and great for any event.

Ingredients: 1 cup gluten-free cornmeal. 1 cup gluten-free all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/4 cup granulated sugar. 1 cup milk or dairy-free alternative. 2 large eggs. 1/4 cup melted butter or dairy-free alternative. Optional: 1/2 cup canned corn kernels, drained.

Instructions: Turn on your oven and heat it up to 375F 190C. A square baking dish or cast-iron skillet that is 9 inches 23 cm across should be greased. Whisk cornmeal, flour, baking powder, salt, and sugar together in a large bowl. Mix the milk, eggs, and melted butter in a different bowl. Add the wet ingredients to the dry ones and mix them together until they are just mixed. If you want to use canned corn kernels, just fold them in. Spread the batter out in the baking dish or skillet that has been prepared. Once you put a toothpick in the middle and pull it out clean, the top is done. Bake for 20 to 25 minutes. Let it cool a bit before cutting it up and serving it.

Prep Time: 10 minutes

Cook Time: 25 minutes

Pony Party Podcast

[reciiora]

Spicy Jalapeno Cheddar Cornbread Recipe - Easy & Delicious

[flavororchard]

Spicy Jalapeno Cheddar Cornbread Recipe - Easy & Delicious

[thevisionshazy]

45 Cornbread Recipes and Upgrades to Take Your Meal to the Next Level

Indulge in the ultimate cornbread experience with our collection of 45 mouthwatering recipes and upgrades. Elevate your meal to a whole new level of deliciousness.

[goawayimcrabby]

45 Cornbread Recipes and Upgrades to Take Your Meal to the Next Level Indulge in the ultimate cornbread experience with our collection of 45 mouthwatering recipes and upgrades. Elevate your meal to a whole new level of deliciousness.

[cookwjenny]

Delicious and Moist Jiffy Cornbread Recipe

Cornbread has been a staple in many American kitchens for generations. It's a great side dish to many meals, but is also delicious enough to stand alone. If you've been looking for a delicious and moist cornbread recipe, you've come to the right place! This Jiffy Cornbread recipe is incredibly easy to make, and always comes out perfectly moist and flavorful.

To begin, preheat your oven to 375 degrees Fahrenheit. In a medium bowl, whisk together 1 box of Jiffy Corn Muffin Mix, 1 egg, and ½ cup of milk. Mix until all the ingredients are well-combined, then pour into a greased 8x8-inch baking dish.

Bake for 25-30 minutes, until the cornbread is golden brown. Once done, remove from the oven and let cool for a few minutes before serving.

This Jiffy Cornbread recipe is sure to become a staple in your kitchen. Not only is it incredibly easy to make, but it's also deliciously moist and flavorful. Serve it as a side dish with your favorite meal, or enjoy it on its own!