#moistcornbread

[vanoverberghe]

Savory Bean Tamale Casserole recipe.

Slow-Cooked Tamale Casserole

[garyandlinda]

This gluten-free, grain-free cornbread is perfect for holiday gatherings or any time you're craving a classic cornbread without the gluten. It's moist, tender, and full of flavor.

Ingredients: 2 cups almond flour. 1 cup cornmeal. 1/4 cup coconut flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 eggs. 1/4 cup honey or maple syrup. 1/4 cup melted coconut oil or butter. 1 cup almond milk or other milk alternative.

Instructions: Warm the oven up to 175F 350C. A 8x8-inch baking dish should be greased. Put cornmeal, coconut flour, baking powder, baking soda, and salt in a large bowl and mix them all together. Melt the butter or coconut oil and add the eggs to a different bowl. Use a whisk to mix the ingredients together. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Spread out the batter in the baking dish that has been prepared. Put it in the oven for 25 to 30 minutes, or until it's golden brown and a toothpick stuck in the middle comes out clean. Let it cool a bit before cutting it up and serving it.

Prep Time: 15 minutes

Cook Time: 30 minutes

Canada Lookouts

[cookwjenny]

Delicious and Moist Jiffy Cornbread Recipe

Cornbread has been a staple in many American kitchens for generations. It's a great side dish to many meals, but is also delicious enough to stand alone. If you've been looking for a delicious and moist cornbread recipe, you've come to the right place! This Jiffy Cornbread recipe is incredibly easy to make, and always comes out perfectly moist and flavorful.

To begin, preheat your oven to 375 degrees Fahrenheit. In a medium bowl, whisk together 1 box of Jiffy Corn Muffin Mix, 1 egg, and ½ cup of milk. Mix until all the ingredients are well-combined, then pour into a greased 8x8-inch baking dish.

Bake for 25-30 minutes, until the cornbread is golden brown. Once done, remove from the oven and let cool for a few minutes before serving.

This Jiffy Cornbread recipe is sure to become a staple in your kitchen. Not only is it incredibly easy to make, but it's also deliciously moist and flavorful. Serve it as a side dish with your favorite meal, or enjoy it on its own!

[buccky]

So, uhm.. you probably weren't asking for opinions, but can I just say that the last dress was absolutely GORGEOUS and it looked v nice??? Like wow son that is soo good looking. Sorry if you didn't want anyone to say anything D:

oh my gosh thank you! i posted those bc i wanted to show someone all the pretty dresses i tried on before i bought my prom dress :) the last one was actually my favorite one in my price range besides the one i ended up getting it was soooo pretty!

and also i love opinions and dont apologize friend! :D

[trashcansally]

peaches

you know i think it's one of our biggest profit thingsbut like i don't see them everywhere actuallyjust like the occasional sign on the highway and in normal places like the grocery store

[renevants]

I honestly don't see how that post about the person being born with a vagina and never believing they are a male is transphobia??? idk am i missing something??? and that person's reply seems not okay too :/ like idk they aren't calling trans* people gross or shaming them they're just kinda saying they're not a bad person for identifying as the gender they were born??

"I am a female. I was born with a vagina, I still have that vagina"

shes choosing to say that only people with vaginas can be girls. thats pretty damn yucky.

[billneethesciencebee]

moistcornbread replied to your photo “Brb time to go shave.”

yes hello that is a wonderful face you have there

My face: Now with 70% less beard

[billneethesciencebee]

moistcornbread replied to your photo “I got a new PC and this is its webcamera. hello”

YES YOU GOT YOUR PC :D

HECKA YES I GOT MY PC

tho this is the new one. my poor desktoop bby is still in Ireland