#deliciousdeli

[blameitonyourheart]

A classic sandwich loaded with layers of delicious meats, cheese, and fresh vegetables, perfect for a satisfying meal.

Ingredients: 8 slices of bread. 8 slices of cooked bacon. 8 slices of cooked ham. 8 slices of cooked turkey. 8 slices of Swiss cheese. 1 cup shredded lettuce. 1 large tomato, sliced. 1/2 cup mayonnaise. 1/4 cup mustard. Salt and pepper to taste.

Instructions: On one side of every slice of bread, spread mayonnaise. On the other side of every slice of bread, spread mustard. On 4 pieces of bread, put bacon, ham, turkey, Swiss cheese, lettuce, and tomato. Add pepper and salt. Place the rest of the bread slices on top, mayonnaise and mustard side down. On a diagonal, cut each sandwich in half to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Patrick Willard

[rhapsodys]

A tasty pressed sandwich that is low in carbs and gluten-free and is full of deli meats, cheese, and tasty condiments. It's perfect for a quick and filling keto-friendly meal.

Ingredients: 8 slices of deli turkey. 8 slices of deli ham. 8 slices of Swiss cheese. 8 slices of provolone cheese. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 1/4 cup sliced pickles. 1/4 cup sliced black olives. 1/4 cup sliced roasted red peppers. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: In a small bowl, mix together mayonnaise and Dijon mustard. Lay out 4 slices of deli turkey on a cutting board. Spread a layer of the mayo-Dijon mixture on each slice of turkey. Layer 2 slices of Swiss cheese on each turkey slice. Top with 2 slices of ham on each slice. Add a layer of pickles, black olives, and roasted red peppers on top of the ham. Season with salt and pepper. Place a slice of provolone cheese on top of each stack. Top each stack with another slice of deli turkey. Brush the top of each sandwich with olive oil. Heat a panini press over medium heat. Place the sandwiches in the press and cook for 4-5 minutes, or until the cheese is melted and the turkey is heated through. Remove from the press, slice diagonally, and serve.

Prep Time: 15 minutes

Cook Time: 5 minutes

Jeeves

[urgentgenius]

Indulge in the ultimate deli experience with this 3 Meat Deli Sandwich. Packed with layers of savory ham, turkey, roast beef, and Swiss cheese, this sandwich is elevated with a flavorful herb-infused mayo spread. Perfect for a hearty lunch or dinner, this sandwich will surely feed your soul.

Ingredients: 6 slices deli ham. 6 slices deli turkey. 6 slices roast beef. 6 slices Swiss cheese. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon honey. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1 teaspoon dried thyme. Salt and pepper to taste. 6 hoagie rolls, split.

Instructions: Preheat your oven to 350F 175C. Arrange the hoagie rolls on a baking sheet. Layer each roll with 1 slice of ham, turkey, and roast beef. Place a slice of Swiss cheese on top of the meats. In a small bowl, mix together mayonnaise, Dijon mustard, honey, garlic powder, onion powder, oregano, basil, thyme, salt, and pepper. Spread the mayo mixture generously on the inside of each roll. Close the sandwiches and wrap them in foil. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sandwiches are heated through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Kennel Wolves from Siberia

[deligrossery]

Delicious Gourmet Deli. 154 E112th St. New York, NY. (Photo Date: 12/4/15)