#deliciouslyslowcooked

[alatar-and-pallando]

Crock Pot Red Roast is a flavorful twist on traditional roast night, with tender beef cooked slowly in a savory broth infused with red wine, herbs, and aromatics.

Ingredients: 3 lbs beef chuck roast. 1 cup beef broth. 1/2 cup red wine. 1 onion, sliced. 3 cloves garlic, minced. 2 tablespoons tomato paste. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: On all sides, season the beef chuck roast with salt and pepper. Boil some water and add it to a bowl. Then add tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Onions and garlic that have been minced should be put at the bottom of the slow cooker. The chuck roast of beef should be put on top of the onions and garlic. Put the broth mix on top of the roast. For 8 hours, or until the beef is soft, cover and cook on low heat. After the roast is done, take it out of the slow cooker and let it rest for a few minutes. Then, cut it into pieces. Put the roast slices on a plate with the cooked onions and garlic. Pour some of the slow cooker juices on top of the roast.

Prep Time: 15 minutes

Cook Time: 480 minutes

haras du pachot

[fangirlstudies]

This Crock Pot Garlic Pork Roast is juicy, flavorful, and incredibly tender thanks to the slow cooking process. The garlic-infused sauce adds depth of flavor, making it a perfect dish for any occasion.

Ingredients: 3 lbs pork roast. 6 cloves garlic, minced. 1/4 cup soy sauce. 1/4 cup olive oil. 2 tablespoons honey. 1 tablespoon Worcestershire sauce. 1 teaspoon dried oregano. 1/2 teaspoon black pepper. 1/4 cup chicken broth. 2 tablespoons cornstarch.

Instructions: In a bowl, mix minced garlic, soy sauce, olive oil, honey, Worcestershire sauce, oregano, and black pepper. Place pork roast in the slow cooker. Pour the garlic mixture over the pork. Cook on low for 6-8 hours or until pork is tender. Remove pork from slow cooker and let it rest. In a small saucepan, mix chicken broth and cornstarch until smooth. Pour the liquid from the slow cooker into the saucepan. Cook over medium heat until the sauce thickens, stirring constantly. Serve the pork roast with the thickened sauce.

Prep Time: 15 minutes

Cook Time: 360 minutes

Rictse 2019

[murderousintcntions]

This Crock Pot Beef and Rice Stew is perfect for a warm and cozy dinner on chilly nights. The slow cooker allows the flavors to meld together beautifully, resulting in a hearty and comforting meal.

Ingredients: 1.5 lbs beef stew meat, cubed. 1 onion, chopped. 3 carrots, sliced. 3 celery stalks, sliced. 2 cloves garlic, minced. 1 cup long-grain rice. 4 cups beef broth. 1 can diced tomatoes. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: Put the beef, onion, carrots, celery, and garlic in a slow cooker. Boil the tomatoes and chop them up. Then add the rice, beef broth, rosemary, salt, and pepper. Mix everything together by stirring. Take the lid off and set the temperature to low for 6 to 8 hours or high for 3 to 4 hours. The rice and beef should be soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

edcamp library

[league-of-sims]

A tasty and comforting beef stroganoff made in a slow cooker, great for a hearty meal with little work.

Ingredients: 1.5 lbs beef stew meat, cubed. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 cup sliced mushrooms. 1 cup beef broth. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 teaspoon paprika. 1/2 cup sour cream. Salt and pepper to taste. 12 oz egg noodles, cooked. 2 tablespoons chopped parsley optional, for garnish.

Instructions: In a slow cooker, combine beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, and paprika. Cover and cook on low for 6-8 hours, or until beef is tender. Stir in sour cream until well combined. Season with salt and pepper to taste. Serve over cooked egg noodles. Garnish with chopped parsley if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes

Cryptickoi

[eleanorsims]

This recipe for Slow Cooker Bolognese makes it easy to make a rich, flavorful sauce with little work. Slow cooking lets the flavors blend together beautifully, making a dish that is both comforting and filling.

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 2 carrots, finely chopped. 2 celery stalks, finely chopped. 4 garlic cloves, minced. 1 can 28 oz crushed tomatoes. 1/2 cup beef broth. 2 tablespoons tomato paste. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. Cooked pasta, for serving. Grated Parmesan cheese, for serving.

Instructions: Put the ground beef in a pan and cook it over medium-low heat until it turns brown. Remove any extra fat from the beef and put it in the slow cooker. Chop up some onion, carrots, celery, and garlic and put them in the slow cooker. Put in tomato paste, beef broth, and crushed tomatoes. Use a stir to mix. Put in the oregano, basil, thyme, salt, and pepper that have been dried. Mix it again. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the vegetables are soft and the flavors are well mixed. Put cooked pasta in the Bolognese sauce and top it with grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 240 minutes

5th International Bornean frog race

[pencilclicks]

This Slow Cooker Soup Beans and Ham recipe is a hearty and comforting dish perfect for chilly days. The slow cooking process allows the flavors to meld together beautifully, resulting in tender beans and flavorful ham.

Ingredients: 1 lb dried navy beans. 1 lb ham hock. 1 onion, chopped. 3 cloves garlic, minced. 4 cups chicken broth. 2 cups water. 1 tsp dried thyme. 1 bay leaf. Salt and pepper to taste.

Instructions: Clear the navy beans of any dirt by running water over them. Put the beans, ham hock, chopped onion, minced garlic, chicken broth, water, thyme, bay leaf, salt, and pepper in a slow cooker. Set the heat to low, cover, and cook for 8 hours, or until the beans are soft. Take the ham hock out of the slow cooker when it's done cooking and shred the meat. Throw away the bone and any extra fat. Add the shredded ham back to the slow cooker and mix it all together. Check the seasoning and make changes if needed. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 480 minutes

Citrus Junos London

[silvana-xoxo]

These slow cooker baked beans are a perfect blend of sweetness and smokiness. The long, slow cooking process allows the flavors to meld together, creating a hearty and delicious side dish for any meal.

Ingredients: 1 lb dried navy beans. 1 large onion, diced. 1/2 lb bacon, diced. 3/4 cup ketchup. 1/2 cup molasses. 1/4 cup brown sugar. 3 tablespoons Dijon mustard. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. 4 cups water.

Instructions: Rinse the navy beans and pick out any debris. In a large bowl, cover the beans with water and let them soak overnight. In the morning, drain the beans and add them to the slow cooker. Add diced onions, diced bacon, ketchup, molasses, brown sugar, Dijon mustard, salt, black pepper, and cayenne pepper to the slow cooker. Pour 4 cups of water over the ingredients and stir well. Cover the slow cooker and cook on low for 8-10 hours or until the beans are tender. Stir occasionally during cooking and add more water if necessary to prevent the beans from drying out. Once the beans are tender, taste and adjust the seasoning if needed. Serve the slow cooker baked beans hot, garnished with additional bacon if desired.

Prep Time: 20 minutes

Cook Time: 480 minutes

Allison Linnell

[naughtymagnta]

These Slow Cooker Beef Tips are very tender and tasty, making them perfect for a cozy dinner. The beef gets lots of rich flavors from the savory sauce and fragrant herbs in the slow cooker. It's an easy meal that always tastes good.

Ingredients: 2 lbs beef sirloin, cubed. 1 onion, chopped. 1 cup beef broth. 1/4 cup soy sauce. 2 tablespoons Worcestershire sauce. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon black pepper. 2 tablespoons cornstarch. 2 tablespoons water. Fresh parsley, chopped for garnish.

Instructions: Place beef cubes and chopped onion into the slow cooker. In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, minced garlic, dried thyme, dried rosemary, and black pepper. Pour over beef and onion in the slow cooker. Cover and cook on low for 6-8 hours or until beef is tender. In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker, turning the heat to high. Cook for an additional 30 minutes or until the sauce thickens. Serve beef tips over cooked rice or mashed potatoes. Garnish with fresh chopped parsley if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes

Rikki Beran