#deliciouspastadish

[andrearosu]

A creamy and flavorful chicken pasta dish cooked in the Instant Pot, infused with garlic and Parmesan cheese for a satisfying meal.

Ingredients: 1 lb chicken breast, diced. 8 oz penne pasta. 3 cups chicken broth. 4 cloves garlic, minced. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1 tbsp olive oil. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Turn on Instant Pot to saut mode and heat olive oil. Add diced chicken breast and cook until browned. Add minced garlic and cook for 1 minute. Pour in chicken broth and scrape any browned bits from the bottom of the pot. Add penne pasta, season with salt and pepper, and stir well. Close the Instant Pot lid, set the valve to sealing position, and cook on high pressure for 5 minutes. Once cooking is complete, do a quick pressure release and open the lid. Stir in heavy cream and grated Parmesan cheese until the sauce is creamy and smooth. Let the pasta sit for a few minutes to thicken the sauce. Serve hot, garnished with chopped fresh parsley and additional grated Parmesan cheese if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Boywood Farm

[biitesprout]

Creamy Caprese Pasta Salad-Easy & Delicious Recipe

[silvana-xoxo]

This Corkscrew Pasta with Sicilian Tomato Pesto, also known as Busiate alla Siciliana, is a flavorful and vibrant dish inspired by the traditional flavors of Sicily. The fresh tomatoes, basil, garlic, and pine nuts create a rich and aromatic pesto sauce that beautifully coats the corkscrew pasta, making it a delightful and satisfying meal.

Ingredients: 250g corkscrew pasta. 4 ripe tomatoes, chopped. 1/2 cup fresh basil leaves. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1/4 cup pine nuts. 1/4 cup extra virgin olive oil. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the corkscrew pasta until it is al dente. Remove the water and set it aside. To make the sauce, put chopped tomatoes, basil leaves, minced garlic, grated Parmesan cheese, pine nuts, and extra virgin olive oil in a food processor. Pulse until it's smooth. Add salt and pepper to taste to the tomato pesto. Toss the cooked pasta with the Sicilian tomato pesto in a large bowl until it is well covered. If you want, you can serve it hot with extra Parmesan cheese and basil leaves on top.

Prep Time: 15 minutes

Cook Time: 10 minutes

Accordion Flash Cards

[stuffiheart]

This White Bean and Kale White Wine Pasta is a delicious and nutritious dish that comes together quickly for a satisfying meal. The combination of hearty white beans, nutrient-packed kale, and flavorful white wine sauce makes for a comforting pasta dish that's perfect for any occasion.

Ingredients: 8 oz pasta. 1 tbsp olive oil. 3 cloves garlic, minced. 1 can 15 oz white beans, drained and rinsed. 4 cups chopped kale. 1/2 cup dry white wine. 1/4 cup vegetable broth. Salt and pepper to taste. Crushed red pepper flakes optional. Fresh parsley, chopped for garnish.

Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook for one to two minutes, until the garlic smells good. Put kale and white beans in the pan. After 3 to 4 minutes, the kale should be soft. Add the vegetable broth and white wine. Turn the heat down to low and cook for 5 minutes to slightly reduce the liquid. If you want, you can add salt, pepper, and crushed red pepper flakes to taste. Toss the cooked pasta in the pan with the sauce after adding it. Add chopped parsley as a garnish before serving. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Carrick Academy D and T