#deliciousvanilla

[loverofpiggies]

umm...CQ?? I have a question? I know this been question a lot..or not at all or...well, you see. Do you have a better explanation about fresh's background?? like his very appearance as a parasite before turned into a skeleton??

Yep!But its plot spoilers for Lucidia. Soooorry D:

[brett-jordan]

These vanilla cupcakes are a classic that are great for any event. They have a lovely vanilla flavor and a moist, tender crumb. For a tasty treat, put your favorite frosting on top of them.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 teaspoons pure vanilla extract. 1/2 cup whole milk.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost and decorate the cupcakes as desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

jessica jimerson portfolio

[kaeikki]

These vanilla cupcakes are soft, moist, and full of the classic vanilla flavor. They're great for any event, from bake sales to birthdays.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 teaspoons pure vanilla extract. 1/2 cup whole milk.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Whisk the flour, baking powder, and salt together in a bowl. Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet mixture, mixing them in with the milk every so often. Start with the dry ingredients and end with the milk. Don't mix any further than that. The batter should be about two thirds of the way up each cupcake liner. It's done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking. Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down. After the cupcakes have cooled, you can frost them and decorate them however you like.

Prep Time: 15 minutes

Cook Time: 18 minutes

damian vega velasco