#interview with the vampire#iwtv#the vampire armand#assad zaman
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From Gastroposter Will Tigley, via Instagram:
It's a ramen day to head to shikimenya and fill up on Goma Mazemen. One of the best bowls because of the concentrated broth and thicker noodles. I introduced the student to ramen, she introduced me to my first Snapchat post. Reverse mentoring at its finest
From Gastroposter Jeremy Luk, via Instagram:
Spaghetti Sundays are the best way to end the weekend.
From Gastroposter Bonnie Huang, via Instagram:
One of the many dishes shared at Open Range tonight with a friend! The apricot glazed wild boar rack with stuffed pork belly and sweet potato hash. Also had the three bean dip, calamari and yam fries!
From Gastroposter Heather Mitchell, via Instagram:
I'm on my own for dinner for the next couple of nights. Made Foods is helping me stay healthy and tonight is the perfect night to be at home eating Reece's roast beef dinner with 7k beef, mashed potatoes, roasted root vegetables, Yorkshire pudding and au jus. Exactly what I needed after a long, icy car ride home.
From Gastroposter Will Tigley, via Instagram:
Main courses and dessert at the Brokin' Yolk Loco Ono and Eats of Asia Hawaiian Crossover.
From Gastroposter Carmen Cheng, via Instagram:
Sous vide Hainanese chicken with homemade ginger-scallion sauce and super chili sauce. One of the 10-12 dishes for Chinese New Year dinner. (It's fully cooked but the bone is supposed to be red).
From Gastroposter Carmen Cheng, via Instagram:
Beautiful and healthy lunch dirtbelly_yyc with the beet and quinoa bowl, one of their new grain bowls! Beet salad served with arugula, almonds, vegetable patty, lemon-tahini dressing on top of quinoa. Also pictured here: coco-goji energy ball and raspberry cardamom tealada because I love anything cardamom!
From Gastroposter Heather Mitchell, via Instagram:
OMG, I am finally trying Yann Haute Patisserie pine macaron, made especially for the season. I may have made a scene in the store! So excited.
