#distilery

[aishatonu]

Dispatch from Edinburgh #4--Islay and the Whisky Coast

Three years ago, I went on a Speyside whisky tour—it was the first time I had ever tasted whisky, and I was a total n00b about it.  But after the tour, I realized that I liked whisky and could see drinking it on occasion—especially on a cold, dreary night that would remind me of Scotland.  I realized too that I didn’t like peated whisky, because the smoky flavor reminded me too much of lapsang…

Dispatch from Edinburgh #4--Islay and the Whisky Coast

[exquisitesip]

waiting to host you! Visit Exquisitesip.com the most awesome team games available from making bourbon to building a barrel

[robertdanielwirth]

German Distilery.....

[licorea-es]

Gordon & MacPhail deja los embotellados independientes Gordon & MacPhail anuncia que deja e... https://bit.ly/47dMHCK

[vinoeaffini]

Vetrina Nonino Distilleria

[phandombirthdays]

Today, 5 June is @distilery and @phanhowell’s birthday! Make sure to go and wish them a happy birthday!!

[phandombirthdays]

Today, 5 June is @distilery and @phanhowell‘s birthday! Make sure to go and wish them a happy birthday!!

[experiencingirishstories]

One of our stops was at the Bushmills Distillery. We were given a tour of the facility and they walked us through the process of making Bushmills Whiskey. When the Whiskey is ready to be aged, it goes into wooden barrels.  The whiskey will take on color and different scents and flavors from the wood.  During this process, a lot of alcohol can be lost due to it evaporating, but that's okay.  That part is called the angel's share, and it goes into the air to go to heaven and be drank by the angels.