Bubbles to help you evolve!

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Bubbles to help you evolve!
I’m not decorating professionally right now, so i don’t get to decorate often. But here’s the cookie cake I decorated for New Year’s.
It was cathartic.
Quelle belle découverte ! J’ai eu le plaisir de me rendre chez @dragees.rosiere maison fondée en 1924 où j’ai pu laisser libre cours à ma gourmandise. Soyons moderne et consommons un produit de tradition ! Et en plus c’est du made in France 🇫🇷 produit du terroir de provence ! Moi j’adore et vous ? #confiserie #drageesmariage #drageesbapteme #dragee #dragees #marseille #maisonrosiere #rosiere #amande #cotedazurfrance #bouchesdurhone #madeinfrance #madeinmarseille #tradition #gourmandise #gourmand #anniversaire #terroir #produitduterroir #plaisir #sucrerie #artdevivre #artdevivrealafrancaise #shootuploadrepeat #gettyimagescontributor #provence #provencealpescotedazur (à A la Dragee Rosiere) https://www.instagram.com/p/BuDi7Arhixn/?utm_source=ig_tumblr_share&igshid=zhbor80txe23
Guess what I found in the French store "la foirfouille"
WEEK NINE This was our last week for candies and chocolate :( We made almond dragees (finished in the panner), pate de fruit (my team made pineapple), "twix" bars, gum paste, and berlingot hard candies. We got to try pulling sugar for the first time. It was very challenging and I hope I'll get the chance to try it again soon.
Everyone fell asleep at Neon's party. More cake for him!
Snacktime and storytime!
Don't bother this Chao until they finish their morning coffee!