Dranik casserole in slow cooker
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Dranik casserole in the slow cooker.
Very easy to prepare and very tasty casserole! Trouble with it less than with normal pancakes - no need to stand at the stove and no fat spray. We just put the ingredients in the slow cooker and get on with other things - for example, read a book or do a manicure. Lunch will be prepared!
Potatoes - 1 kg
Egg - 2 PCs
Flour - 2 tbsp
Onion - 0,5 PCs
Sour cream - 2 tbsp
Salt
Minced meat - 500 g
1. The hardest part of this recipe, as in cooking potato pancakes is to grate the potatoes. The potato should be grated on a small grater. I always hated to do. But for several years, using a nozzle with a fine grater electric meat grinder. This nozzle is for potato pancakes. Now, I can buy the pancakes at least a whole company!
So, the potato peel and RUB on a small grater.
2. Add eggs, flour and onion. Thoroughly mix everything together. Add salt to taste.
3. In the bowl multivarki pour a little vegetable oil and spread half of the potato mass.
4. Put the stuffing. I had pig ground beef. Pre-minced salt pepper, you can add some onions, garlic and your favorite spices.
5. For stuffing spread the remaining potatoes.
6. The software you are installing Pastries.
7. After 20-25 minutes, the pie should turn. Do this using a plastic steamer that is included with the slow cooker. It is very convenient.
8. And then with the two blades returned in a casserole bowl and cook for another 30 minutes.
