These succulent Dr. Pepper ribs are slow-cooked to perfection, resulting in tender, flavorful meat that pairs perfectly with the sweetness of Dr. Pepper and the smokiness of barbecue sauce. It's a delightful summer dinner option that will leave everyone wanting more!
Ingredients: 4 lbs beef ribs. 1 can Dr. Pepper soda. 1 cup barbecue sauce. 1/4 cup brown sugar. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. Salt and pepper to taste.
Instructions: In a bowl, mix together barbecue sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Place beef ribs in the slow cooker. Pour Dr. Pepper over the ribs. Spread the barbecue sauce mixture evenly over the ribs. Cover and cook on low for 8 hours or until the meat is tender and falls off the bone. Once done, remove the ribs from the slow cooker and brush with additional barbecue sauce if desired. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 480 minutes
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