#drywhite

[thekitchensocial]

An English country pub on a summers day and a glass of local Pinot Blanc, clearly I’m happy about this situation ❤️ . . . #countrylife #bluedress #hats #chilled #pinotblanc #drywhite #weekend #chillax #instadrink #summer #england #happiness #friends #foodie #music #thesimplepleasures (at Horse Guards Inn)

[seletbeurre]

Wet skies and a couple of chickens in the fridge had me thinking soup. After 15 mins., sliced the breasts off and out of the “poaching” liquid, leaving the rest to soup-it-up. Seasoned these beauties, slid them into a hot pan of butter to crisp up the skin. Added on some of the season’s first English peas, tarragon rice, preserved lemon, mint... #drywhite #secondbottle #sundaylunch #eatclean @seletbeurre https://www.instagram.com/p/COIpSaaBr2Y/?igshid=1avzg1yfubzu7

[mikeyontheway]

#tasting a #drywhite , #roseport , #tawny , and #latebottlevintage @espaco_porto_cruz is probably one of the best #portcellars in #porto 😜 (at Edificio Porto Cruz)

[hustleflowbar]

It is with great joy that we announce our partnership with @inkedwines We just got a huge delivery of their Italian Bombino. $5 A GLASS ALL DAY - EVERY DAY Produced in southern Italy from the Puglia region. Elegant in style with generous amounts of melon flavours followed by subtle floral overtones. #inkedwines #italian #wine #bombino #drywhite #tattoo #partnersincrime #fivebucks #alldayeveryday

[qiidiv]

.deliciousness. #seafood #shrimp #oysters #cocktail #whitewine #drywhite #Mermaid OysterBar

[pdxdailydrinker]

Macedonia... Who knew??

I guess Macedonia is known for their wine, but I can't say by me. Apparently everyone else on the internet knew this and I couldn't wait to be one of them!

So in my last blog I mentioned that the lady at New Seasons helped me out while buying a mixed case.  She pointed me to an amazing red, Laya, and she sure seemed to know her whites too.  I generally keep to red in the winter, but she seemed pretty excited about this next recommendation - Tikves Rkaciteli Special Selection.  

I don't know how to pronounce it, but that is how you spell it.  Again she nailed it.  It was dry, light, and acidic.  When I have white wine - I don't want buttery and this was my perfect.  

$10.00 (give or take $1.00) at New Seasons.

Here's your fancy review, this time from the New York Times Wine Club.

"The origins of Rkaciteli date back to at least 3,000 BC, as determined by archaeological digs and carbondated seeds. The fascinating and delightful nose produces scents of orange blossom, jasmine, white peach and apples. On its complex palate, look for pineapple, fennel, papaya, marzipan and apricot. With wonderfully zingy acidity, Rkaciteli is a delightful, refreshing white."