This spring salad is full of bright flavors and textures, making it the perfect dish to go with Domaine Weinbach Pinot Blanc or Riesling, which is crisp and fragrant. Fresh greens, juicy cherry tomatoes, crunchy cucumber, tangy red onion, creamy feta cheese, and crunchy pine nuts all work together to make a delicious salad. It tastes better when paired with wine that has bright acidity and fruity notes. This makes it a great choice for a light but filling meal.
Ingredients: 4 cups mixed salad greens such as spinach, arugula, and mesclun. 1 cup cherry tomatoes, halved. 1/2 cup sliced cucumber. 1/4 cup thinly sliced red onion. 1/4 cup crumbled feta cheese. 1/4 cup toasted pine nuts. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.
Instructions: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and toasted pine nuts. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste. Drizzle the dressing over the salad and toss gently to combine. Serve the salad immediately alongside a chilled glass of Domaine Weinbach Pinot Blanc or Riesling.