As sunny days get longer and temperatures slowly warm-up, who doesn't like a special cocktail for a special occasion? Are you wondering how to satisfy the desire for new flavours with seasonal cocktails? Here is a selection of lovely drinks to refresh your palate during this Easter break: Easter Side up
Trees are blossoming and flowers are blooming...also in your drink! Feel fancy with an exceptional Spring cocktail let’s welcome spring with a proper seasonal fruit: cherries! You can add a bit of flavour to your cocktail by simply using a cherry either as a garnish or as ingredients with the Italian popular fruit Amarene FABBRI or with a simple version of the Amarene Fabbri Baby. Taste the difference!
40ml VII Hills Gin 20ml Lavender and Cherry syrup 15ml Lemon juice 1 Egg white Edible flower
Chocolate Negroni
Inspired by all those chocolate treats found in Easter baskets, we wanted to make sure all the adults had a chance to relive their childhood and get their very own chocolate bunny! Why not serve chocolate into a Negroni?
25ml VII Hils Gin 25ml Marendry Bitter 25ml Chocolate liqueur Hot cross Bun
This Easter, if you're looking for an alternative to chocolate eggs, we've got the perfect cocktail for you to indulge with over the bank holiday weekend. Inspired by the beloved spiced sweet bun, Hot Cross Bun is a cocktail mixed with:
30ml Cognac or Brandy 20ml Italicus rosolio di bergamotto 15ml Chocolate liqueur 1 Egg white 2 dash Chocolate bitter Celebrate this Eastern period with a unique combination that accompanies your meal and fills your day with enjoyable spirits! Start with an Italicus & Strazzanti Aperitivo Hamper to open the appetite: try a taste of Italy with a refreshing Italicus Spritz and a few quality nibbles with original Italian products! As you approach a proper Easter drink, move on to the creation of a more professional drink.
Buona Pasqua Salute!
