Serve this Easter Brunch Delight to your guests for a flavorful and festive meal!
Ingredients: 1 lb pork sausage, crumbled and cooked. 1 cup cherry tomatoes, halved. 1 cup spinach, chopped. 1/2 cup feta cheese, crumbled. 8 large eggs. 1/4 cup milk. Salt and black pepper to taste. 1 tablespoon olive oil. Fresh parsley for garnish.
Instructions: Preheat the oven to 375F 190C. In a skillet, cook the crumbled pork sausage until browned. Set aside. In a bowl, whisk together eggs, milk, salt, and black pepper. Heat olive oil in an oven-safe skillet over medium heat. Add cherry tomatoes and spinach, cooking until the spinach wilts. Pour the egg mixture over the vegetables in the skillet. Sprinkle cooked sausage and crumbled feta cheese on top. Place the skillet in the preheated oven and bake for 15-20 minutes or until the eggs are set and slightly golden. Remove from the oven, garnish with fresh parsley, and let it cool for a few minutes before serving. Serve this Easter Brunch Delight to your guests for a flavorful and festive meal! Preparation and cooking time combined: approximately 30 minutes.
Prep Time: 15 minutes
Cook Time: 15 minutes
Low Carb Believer
