LOW CARB CHICKEN PARMA (crumb-less) This is a winner for the whole family and really doesn't take much time to whip up. It's a one pan wonder that tastes the bomb.
HERE'S WHAT YOU NEED:
Chicken Fillets Free Range x 4 (cut into halves lengthways)
Fresh Basil Leaves
Organic Tomato Passata
Pizza Cheese
Sliced Free Range Ham (optional)
S&P
Olive Oil
Dried Oregano
Ceramic Oven Dish
Baking Paper
HERE'S WHAT YOU DO:
Preheat oven to 180 degrees celsius fan forced.
Line baking dish with paper.
Cut your fillet lengthways and then top and tail them in the dish so they are nice and snug.
Drizzle with olive oil and then season with salt & pepper.
Layer on the ham (if you opt for ham).
Throw on your basil leaves.
Pour the passata over and spread evenly to cover the chook.
Cover with a generous layer of grated cheese. Don't be shy here.
Sprinkle dried oregano on top.
Cover dish with foil taking care not to press it down onto the cheese and bake in the oven for about 30 mins until chicken cooked.
Take the foil off and then return to the oven for a further 10 mins to brown up the cheese.
Serve with your fave leafy green salad.
