Accordion Skillet Potatoes are a flavorful and easy side dish that pairs well with any main course. The accordion slicing creates a beautiful presentation, while the Parmesan cheese adds a deliciously savory touch.
Ingredients: 4 medium potatoes, thinly sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley.
Instructions: Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook for one to two minutes, until the garlic smells good. Spread the thinly sliced potatoes out in an accordion shape in the skillet. Add salt and pepper to the potatoes along with the dried thyme. Cover and cook for 15 to 20 minutes, flipping potatoes every now and then, until they are soft and golden brown. Set the potatoes aside to cool for a minute or two while you add the Parmesan cheese. Before serving, sprinkle with chopped fresh parsley.
Katrina R