This Easy Couscous Salad is a quick and tasty way to serve couscous or as a light meal. It's full of fresh vegetables and a tangy dressing, so it's a great choice for a healthy and filling meal.
Ingredients: 1 cup couscous. 1 1/4 cups boiling water. 1/4 cup olive oil. 2 tablespoons lemon juice. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup diced cucumber. 1 cup diced tomatoes. 1/2 cup chopped fresh parsley. 1/4 cup chopped red onion. 1/4 cup crumbled feta cheese.
Instructions: Put couscous in a bowl that can handle heat. Cover couscous with a lid and pour boiling water over it. Let it sit for 5 minutes. Use a fork to fluff up the couscous, then set it aside to cool. Mix olive oil, lemon juice, salt, and black pepper in a small bowl with a whisk. In a large salad bowl, mix together the couscous, cucumber, tomatoes, parsley, red onion, and feta cheese. Pour the dressing over the salad and mix it all together. Put it in the fridge for at least 30 minutes before you serve it. Have fun with your cool couscous salad!
Prep Time: 15 minutes
Cook Time: 5 minutes
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