Everyone in the family will love Slow Cooker Angel Chicken because it is warm and tasty. The soft chicken goes great with the creamy sauce that has herbs and wine in it. This simple recipe is great for busy days when you want a tasty home-cooked meal without a lot of work.
Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup butter. 1 package 8 ounces cream cheese, softened. 1 can 10.75 ounces condensed golden mushroom soup. 1/2 cup chicken broth. 1 package 0.7 ounces Italian salad dressing mix. 1/2 cup white wine. 1 clove garlic, minced. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. Salt and pepper to taste. 1 package 8 ounces angel hair pasta, cooked according to package instructions.
Instructions: In a slow cooker, place chicken breasts at the bottom. In a saucepan, melt butter over medium heat. Stir in cream cheese, golden mushroom soup, chicken broth, Italian dressing mix, white wine, garlic, oregano, basil, salt, and pepper until well combined. Pour the sauce mixture over the chicken breasts in the slow cooker. Cover and cook on low for 4-5 hours or until chicken is cooked through and tender. Serve over cooked angel hair pasta. Enjoy!
Prep Time: 15 minutes
Cook Time: 240 minutes
Mount Gorkha
