You can enjoy the tropical taste of mango sorbet in the form of a popsicle. These cool treats are easy to makeall you need is a blender and four simple ingredients. Quick way to cool off on a hot day or a sweet snack at any time.
Ingredients: 4 cups frozen mango chunks. 1/4 cup honey or maple syrup. 2 tablespoons fresh lime juice. 1/4 cup water.
Instructions: In a blender, mix together frozen mango chunks, honey or maple syrup, fresh lime juice, and water. Scrape down the sides of the bowl as needed to make the mixture smooth. Place the mix into popsicle molds. Put in the popsicle sticks and freeze for four hours or overnight, until the ice is solid. Run warm water over the molds for a short time to get the popsicles out.
Prep Time: 5 minutes
Cook Time: 0 minutes
Alexia Laferte Coutu














